WebSep 5, 2012 · Instructions. Place the rinsed and destemmed plums in a 6-quart stockpot. Stir in the water and the cardamom pods. Cook over …
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WebAug 12, 2014 · Slice the plums into thin half moons and heap them into a low, wide pan. Add the sugar and stir to combine. Cover the pan and let the plums macerate for at least an hour. When the plums are quite juicy and …
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WebBring plums and sugar to a boil in an 8-quart stainless steel or enameled Dutch oven over medium-high heat, stirring often. Reduce heat, and simmer 5 minutes or until plums …
WebOct 13, 2023 · Add the sugar and lemon juice and allow the jam to simmer until the sugar fully dissolves (Image 3). STEP 4. Allow the jam to boil. Bring the jam to a rolling boil on …
WebJun 20, 2017 · See the instructions for “How to make and Can Strawberry jam” for basic canning instructions. Cut the plums into small pieces, removing the seed. Once all of the plums are cut, place in a 6-8 quart …
WebI made jars of plum sauce to grace ice cream or yogurt, also for flavoring seltzer water and soaked chia for my packed lunch for work. I made a small batch of jam, the pectin ever so perfect gelling the flavorful mix of plums …
WebSave this Cardamom-plum jam from 'Little Jars, Big Flavors' (Cook the Book) recipe and more from Serious Eats to your own online collection at EatYourBooks.com
WebApr 7, 2022 · Preheat oven to 400 degrees F. Place plums evenly in a deep dish 9’inch pie plate. Add the maple syrup, lemon juice, and vanilla bean and stir well. Place reserved pits and cardamom pods together in a …
WebMar 25, 2024 · Wash jars and lids. Have rings ready. In a saucepan, combine the pears, water, lemon juice, orange zest, and ground cardamom. Bring to a boil over high heat. Stir constantly. Make sure the …
WebPreparation. Place the plums in a 6-quart stockpot. Stir in the water and the cardamom pods. Cook over medium heat and bring to a boil; then reduce heat to low and simmer for 1 hour. Remove from heat and allow the …
WebWhen the jam is done, remove the pan from the heat. Funnel it into the prepared jars. Wipe the rims, apply the heated lids and clean rings, and process the closed jars in a boiling …
WebJul 31, 2023 · Place the plums in a large bowl (large enough to accommodate the sugar that will be mixed in too). Add sugar, salt, lemon juice and spices into the bowl. Mix well. 3½ cups white sugar, Pinch of …
WebSep 25, 2019 · Wash and dry plums, then slice in half, removing pits. Place water and plums in large pot, cover and bring to a simmer, stir occassionally. Once mixture turns liquidy, remove lid. Simmer and stir …
WebSep 18, 2016 · Wash, pit and coarsely chop the plums. Put plums and sugar in a wide, 6-8 quart preserving pan or stainless steel saucepan. Bring to a simmer, stirring frequently, then continue to cook for 5 minutes. Pour into …
WebStep 1: Sterilize. Step 5. Bring a canner half full of water to a boil; simmer. Place jars in a large stockpot with water to cover; bring to a boil, and simmer 10 minutes. Place bands and lids in a large saucepan. (Always …
WebMay 18, 2021 · Remove from heat and ladle into jars, leaving 1/2 inch space. Wipe rims clean with damp paper towel. Put lids and rings on jars. Tighten to "fingertip tight" (not too tight) and lower jars into water bath. …
WebJul 14, 2023 · Directions. Rinse and de-stem plums in a sink full of cool water; place them into a thick-bottomed pot suitable for slow cooking and deep enough to allow frothing when plums begin to boil. Add water and …