Healthy Banana Oat Muffins Recipe

Listing Results Healthy Banana Oat Muffins Recipe

Web1 cup packed mashed ripe bananas about 2-3 large bananas 2 eggs 1/2 cup honey or maple syrup 1/3 cup olive oil 1/4 cup milk 1 …

Rating: 4.6/5(51)
Total Time: 25 minsEstimated Reading Time: 5 minsCalories: 202 per serving1. Preheat oven to 350 degrees F. Grease muffin tin with butter or cooking spray or line with liners. Set aside.
2. In a large bowl, Combine the flour, oats, baking soda, cinnamon, and salt. Set aside.
3. In another large bowl, beat the mashed bananas, eggs, honey, olive oil, milk, and vanilla. Add the dry ingredients and mix until fully combined. Do not over-mix. You can add chocolate chip cookies or nuts at this point, if desired.
4. Divide mixture evenly into 12 muffin cups. Sprinkle with rolled oats and cinnamon if desired.Bake muffins for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean.

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WebTransfer ground oats to a large bowl. Stir in whole-wheat flour, sugar, baking powder, 3/4 teaspoon apple pie spice, baking soda …

Rating: 5/5(2)
Total Time: 45 minsCategory: Healthy Oatmeal Muffin RecipesCalories: 152 per serving1. Preheat oven to 350 degrees F. Line twelve 2 1/2-inch muffin cups with paper bake cups; coat inside of cups lightly with cooking spray. Set aside. Place the 2 cups oats in a food processor or blender; cover and process or blend until finely ground. Transfer ground oats to a large bowl. Stir in whole-wheat flour, sugar, baking powder, 3/4 teaspoon apple pie spice, baking soda and salt. Make a well in the center of the flour mixture; set aside.
2. In a medium bowl whisk together buttermilk and eggs; whisk in banana, 2 tablespoons melted butter and vanilla. Add buttermilk mixture all at once to flour mixture; stir just until moistened (batter should be lumpy). Spoon batter into prepared muffin cups, filling each about three-fourths full.
3. For topping, in a small bowl stir together 1/4 cup oats and 1/2 teaspoon apple pie spice. Using a pastry blender, cut in 1 Tablespoon butter until mixture resembles coarse crumbs. Sprinkle the oat mixture on top of muffin batter.
4. Bake for 20 to 22 minutes or until a toothpick inserted in centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove muffins from muffin cups. Serve warm.

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WebLine a 12-cup muffin tin with paper liners. Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set aside. …

Rating: 5/5(1.6K)
Calories: 200 per serving1. Combine flour, oats, sugar, baking powder, soda, and salt.
2. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
3. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

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WebPreheat oven to 350 degrees F. Grease a 12 cup muffin tray. Combine the bananas, oats, milk, egg, baking powder, vanilla, …

Reviews: 131Calories: 140 per servingCategory: Breakfast1. Preheat oven to 350 degrees F. Grease a 12 cup muffin tray.
2. Combine the bananas, oats, milk, egg, baking powder, vanilla, cinnamon, and salt in a blender and blend for 30 seconds to 1 minute or until oats are fully broken down. The batter should be smooth.
3. Spread the batter out evenly across the muffin cups (about 1/2 cup in each).
4. Top with the chocolate chunks.

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WebWith flour, sugar, and bananas, regular banana muffins are high in carbs and definitely not keto. But this keto banana muffin recipe is keto friendly! They are low carb (just 4 grams net carbs), sugar-free, …

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WebInstructions. In a large bowl, place bananas and sugar. Beat with an electric mixer until somewhat liquified. Add in milk, oil, egg, and vanilla and beat again until combined, about one minute. Add in all dry ingredients at …

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WebPreheat the oven to 180C/350F. Mash the banana with a fork in a bowl. Add the egg and all the wet ingredients: yogurt, vanilla, honey, almond butter, butter the almond butter. Stir in the oats and the dry ingredients: baking …

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WebBy using high fibre ingredients such as oat fibre and chia seeds, these banana muffins still remain low in carbs, gluten free, moist and delicious. Total Time: 30 minutes Yield: 12 muffins 1 x Ingredients …

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WebDirections Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with aluminum foil liners. Mix oats, bananas, peanut butter, eggs, flax meal, almond flour, yogurt, agave nectar, …

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Web3 cups old-fashioned oats 1 cup banana, mashed (about 2 – 3 medium) 2 large eggs 1/3 cup honey 1 cup skim milk 2 tsp vanilla extract 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 tsp cinnamon 2/3 …

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WebSmall Batch Lemon Vanilla Crumb Muffins – For low carb modification replace flour with baking mix and use sugar free sweetener. Healthy Banana Muffins Small Batch Recipe Yield: 7 muffins Prep …

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Web15 hours ago · Spray a 12-count muffin pan with nonstick spray or use muffin liners. …

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Web10 hours ago · Step 5. Bake muffins for 5 minutes, then reduce oven temperature to …

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