WEBBring plums and sugar to a boil in an 8-quart stainless steel or enameled Dutch oven over medium-high heat, stirring often. Reduce heat, and simmer 5 minutes or until plums …
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WEBSave this Cardamom-plum jam from 'Little Jars, Big Flavors' (Cook the Book) recipe and more from Serious Eats to your own online collection at EatYourBooks.com
WEBSep 5, 2012 · Instructions. Place the rinsed and destemmed plums in a 6-quart stockpot. Stir in the water and the cardamom pods. Cook over …
WEBJun 20, 2017 · See the instructions for “How to make and Can Strawberry jam” for basic canning instructions. Cut the plums into small pieces, …
WEBOct 13, 2023 · Add the sugar and lemon juice and allow the jam to simmer until the sugar fully dissolves (Image 3). STEP 4. Allow the jam to boil. Bring the jam to a rolling boil on …
WEBApr 7, 2022 · Preheat oven to 400 degrees F. Place plums evenly in a deep dish 9’inch pie plate. Add the maple syrup, lemon juice, and vanilla bean and stir well. Place reserved pits and cardamom pods together in a …
WEBMar 25, 2024 · Wash jars and lids. Have rings ready. In a saucepan, combine the pears, water, lemon juice, orange zest, and ground cardamom. Bring to a boil over high heat. Stir constantly. Make sure the …
WEBBring plums, water, brandy, lemon juice, and cardamom to a boil in large pot over high heat. Reduce heat to low, cover and simmer until fruit is soft, about 15 minutes. Pour plum mixture into colander. Without pressing on …
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WEBMar 20, 2019 · Bring pepper mixture, sugar, and vinegar to a rolling boil in a 4-quart stainless steel or enameled Dutch oven over medium-high heat, stirring constantly. Boil 3 minutes, stirring occasionally. Stir in lime juice …
WEBWhen the jam is done, remove the pan from the heat. Funnel it into the prepared jars. Wipe the rims, apply the heated lids and clean rings, and process the closed jars in a boiling water bath canner for 10 minutes (do …
WEBAug 12, 2014 · Slice the plums into thin half moons and heap them into a low, wide pan. Add the sugar and stir to combine. Cover the pan and let the plums macerate for at least an hour. When the plums are quite juicy and …
WEBI made jars of plum sauce to grace ice cream or yogurt, also for flavoring seltzer water and soaked chia for my packed lunch for work. I made a small batch of jam, the pectin ever …
WEBPreparation. Place the plums in a 6-quart stockpot. Stir in the water and the cardamom pods. Cook over medium heat and bring to a boil; then reduce heat to low and simmer for 1 hour. Remove from heat and allow the …
WEBHomemade Plum Cardamom Jam Diethood. WebSep 5, 2012 · Instructions. Place the rinsed and destemmed plums in a 6-quart stockpot. Stir in the water and the cardamom …
WEBSep 24, 2015 · Step 3. Combine sugar and pectin in a large bowl. Add plum mixture, lemon juice, pepper, cardamom, and 1 tsp. ginger juice (discard any remaining juice), then stir constantly for about 3 minutes
WEBJul 14, 2023 · Directions. Rinse and de-stem plums in a sink full of cool water; place them into a thick-bottomed pot suitable for slow cooking and deep enough to allow frothing when plums begin to boil. Add water and …
WEBLine a colander with cheesecloth and place colander inside a bowl; set aside.. Bring plums, water, and cardamom to a boil in a large pot over high heat. Reduce heat to low, cover, and simmer until fruit is soft, about 15 …