WebJun 6, 2020 · In a saucepan, combine the apple cider vinegar, sugar, water, celery seed, mustard, and salt. Bring to a boil, stirring continuously until …
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WebJul 2, 2016 · 1 teaspoon sea salt. 1 teaspoon coarsely-ground black pepper. ~ Step 1. Place the cabbage and peppers in a large bowl. In a 1-quart measuring container, …
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WebSubscribe. 1/2 C water. 1/4 C plus 1 Tbsp. Cider or White Vinegar. 1/4 C Sugar. 1 tsp Salt. Pepper (to taste) The key to this recipe is to finely chop and dice the cabbage and …
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WebMay 26, 2013 · 1/2 cup sugar. 3/4 cup white vinegar. Salt and pepper to taste. Directions. Add all the vegetables together in a large bowl, stir to mix. Dissolve sugar in vinegar. Add …
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Web2 cups shredded raw green cabbage. 1/2 cup finely diced green pepper. 1/2 cup finely diced celery. 1/4 cup grated carrots. Dressing. 1/2 cup cold water. 5 Tablespoons white …
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WebCurt writes: "This is a recipe for a PA Dutch sweet and sour side dish." Ingredients. 1 head cabbage, shredded; Salt to taste; 1 cup granulated sugar; 3 tablespoons cider vinegar; …
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Web"Pepper Cabbage is a side dish much like cole slaw only this delicious side dish has a sweet and sour dressing we Pennsylvanians love. It’s a wonderful fresh tasting alternative to a mayonnaise based coleslaw or a …
WebMay 13, 2014 · 1 head green cabbage (about 1 pound), cored and finely chopped; 1 medium green bell pepper, seeded and finely chopped; 1/4 teaspoon freshly ground black pepper
Webground white pepper (to taste, prefer ground white since it does not leave the black specks) 1 tsp. celery seed (optional, 2-1/2 grams or 0.09 ounces by weight or 5 mLs) 1 tsp. mustard seed (optional, 3.1 grams or 0.11 …
WebOct 18, 2020 · A sweet and sour dish, pepper cabbage (aka “pickled cabbage”) features a German, Pennsylvania Dutch, and Coal Region favorite — the ever popular cabbage …
WebMethod. Heat a large saucepan or a Dutch oven over medium heat. Add the ground beef and season with salt and pepper, to taste. Cook until browned, about 5 minutes. …
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WebMar 10, 2022 · Saute the onion in a large skillet in the oil with garlic, black pepper, and salt. As the onions soften, add the ham, allowing it to brown lightly, Add the cabbage and cook until crisp tender- you still want a little …
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WebFeb 21, 2022 · 1 c. fresh sweet pepper (red or green) 1 tsp. salt. 1 c. white vinegar. Shred cabbage, cut pepper and celery fine. Mix sugar, vinegar, water and salt and stir until …
WebChop cabbage finely, Add salt, sugar, onion, & pepper. Let stand in covered container for 1 hour. Drain. Blend cream & vinegar. Pour over cabbage & mix well.
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WebJul 28, 2023 · Immerse the whole cabbage head for 3-4 minutes until the leaves soften. Transfer to ice water, then peel and trim leaves. Prepare Filling: Mix ground meat, rice, …
WebPA Dutch Pepper Slaw My Homemade Roots. Web1 medium head green cabbage (about 2 pounds) 1 medium carrot 2 bell peppers (any color will work, but I prefer to use at least …
WebMay 29, 2019 · Steps: (IMAGE) Step 1: In a skillet, brown ground beef with onions and minced garlic then drain and return to pan. Tip: I keep ground beef already browned in the freezer, which makes this low carb …
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