Bp Pepper Cabbage A Traditional Pennsylvania Dutch Recipe

Listing Results Bp Pepper Cabbage A Traditional Pennsylvania Dutch Recipe

WebPennsylvania Dutch Pepper Cabbage Ingredients 2 cups shredded raw green cabbage 1/2 cup finely diced green pepper 1/2 cup …

Rating: 5/5(2)
Estimated Reading Time: 2 mins

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Web1 medium head green cabbage (about 2 pounds) 1 medium carrot 2 bell peppers (any color will work, but I prefer to use at least 1 …

Rating: 5/5(41)
Total Time: 20 minsServings: 10-121. In a saucepan, combine the apple cider vinegar, sugar, water, celery seed, mustard, and salt. Bring to a boil, stirring continuously until sugar is dissolved. Remove from heat and allow to cool.
2. Chop cabbage in half and remove the core. Using a food processor, finely chop the green cabbage, carrot and bell pepper. (If you don’t have a food processor, you can chop them finely by hand, or use a box grater). Place the finely grated vegetables into a large bowl, and set aside while you make the dressing.
3. Combine the vegetables and the dressing. Refrigerate until ready to serve. This slaw tastes best if it is made at least a few hours ahead.

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WebDirections Finely chop the cabbage and green bell pepper, then combine them in a container with a tight-fitting lid. Add the black …

Rating: 3.8/5(15)
Calories: 40 per servingServings: 8

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Web1 tsp Salt Pepper (to taste) The key to this recipe is to finely chop and dice the cabbage and green pepper, and I mean fine ! Mix the dressing and combine with the …

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WebIngredients 1 head cabbage, shredded Salt to taste 1 cup granulated sugar 3 tablespoons cider vinegar 1/2 cup diced red and/or green peppers Add the salt and sugar to the …

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WebDUTCH 1 med. head cabbage 1 1/2 c. sugar (may use sugar substitute) 3 ribs celery 2 c. water 1 c. fresh sweet pepper (red or green) 1 tsp. salt 1 c. white vinegar Shred …

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WebPour the dressing over the shredded vegetables and fold it in to incorporate it. The cabbage will still have a slight crispness to it which is very nice, the flavor of the vegetables …

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Web1 medium head green cabbage, shredded (about 8 cups) 1 cup shredded red cabbage; 4 to 5 carrots, shredded; 1 cup mayonnaise; 2 tablespoons cider vinegar; 1/2 cup sugar; 1 teaspoon salt; 1/4 teaspoon …

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WebLower the heat to medium-low. Add cooked cabbage and sauté together with the beef for a minute. Remove from heat and add salt and pepper to taste. Stir ⅔ of …

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WebPennsylvania Red Cabbage Recipe Directions: 1. Shred your red cabbage. You can use a food processor, a knife, or a grater. 2. Heat 2 tablespoons bacon drippings or cooking oil in a big saucepan or Dutch

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WebFried Cabbage Recipes Bacon Fried Cabbage Sauteed Cabbage Onion Recipes Cooked Cabbage Veggie Dishes Food Dishes Zucchini Zoodles New Years Southern Fried …

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WebSauté oil, beef, onion and orange pepper over medium/high in large pan with high sides or a dutch oven. Cook until beef is browned and onions are translucent. Add …

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WebPennsylvania Dutch Pepper Cabbage Ingredients 2 cups shredded raw green cabbage 1/2 cup finely diced green pepper 1/2 cup finely diced celery 1/4 cup grated carrots …

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WebMelt the butter in a large, frying pan over medium-high heat. Add the cabbage and sauté for a few minutes, or until soft and golden brown. Add the heavy …

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WebSteps: (IMAGE) Step 1: In a skillet, brown ground beef with onions and minced garlic then drain and return to pan. Tip: I keep ground beef already browned in the freezer, which …

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WebThanksgiving: Broccoli, Cashew, Apple and Pear Salad with Cranberries and chopped red onions with the most delicious homemade creamy salad dressing, made with …

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