WebDirections Preheat the oven to 375 °F. In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans and …
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WebPreheat oven to 350°. In a medium bowl, whisk together brown sugar, all corn syrup, and melted butter until smooth. Add eggs, …
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Web2 tablespoons good-quality bourbon 1 (9-inch) deep-dish pie shell, unbaked Preheat the oven to 375 degrees F. In a medium …
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WebPreheat the oven to 375. In a mixing bowl, stir together the sugar and melted butter. Mix in the corn syrup, eggs, pecans, and …
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Webdirections Preheat the oven to 375 degrees. In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans, and bourbon, & stir until …
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WebBourbon Pecan Pie - Paula Deen Magazine top www.pauladeenmagazine.com Preheat oven to 350°. In a medium bowl, whisk together brown sugar, all corn syrup, and melted …
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WebPreheat oven to 350°. On a lightly floured surface, unroll pie crust. Roll into a 12-inch circle. Press into a 9-inch pie plate; crimp edges, if desired. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter …
WebDirections Preheat the oven to 375 °F. Cover bottom of pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all …
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WebAdd the corn syrup, eggs, bourbon and chopped pecans. Stir well. Pour half the liquid into the pie shell, then lay out the pecan halves, and top with remaining liquid. Bake 10 …
WebBourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie Ingredients Refrigerated 3 Eggs, large Condiments 1/2 cup Corn syrup, dark Pasta & Grains 1 (9 inch) unbaked deep dish …
Web2 tablespoons bourbon 2 cups pecan halves 1 (9 inch) unbaked deep-dish pie crust Directions Preheat the oven to 375 degrees F (190 degrees C). Mix white …
WebSpread remaining Cool Whip onto chocolate layer then sprinkle with remaining chopped pecans. See details PECAN PRALINE CHEESECAKE PAULA DEEN To make the …
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Preheat the oven to 375 °F. In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans and bourbon, and stir until all ingredients are combined. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Bake for 10 minutes.
Preheat the oven to 375 °F. In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans and bourbon, and stir until all ingredients are combined. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet.
This bourbon pecan pie is full of rich, boozy flavor. It's exactly what you need to finish your holiday meal with a bang! You likely have all the ingredients you'll need on hand. If not, here's what to add to your grocery list: · Sugar: Make this bourbon pecan pie recipe with a blend of equal parts brown and white sugars.
Directions. Preheat an oven to 375 degrees F (190 degrees C). Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust. Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C);