Bourbon Pecan Pie Recipe Paula Deen

Listing Results Bourbon Pecan Pie Recipe Paula Deen

WEBPreheat oven to 350°. In a medium bowl, whisk together brown sugar, all corn syrup, and melted butter until smooth. Add eggs, bourbon, and salt, whisking until combined. Stir in pecans, coconut, and toffee bits. Pour mixture into prepared Basic Pie Crust. Bake for 50 to 60 minutes or until center of pie is set. Let cool completely on a wire rack.

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WEBDec 25, 2023 · Add granulated sugar, dark corn syrup, melted butter, eggs, bourbon, salt, and 1 ½ cups pecans to a large mixing bowl. Stir until the …

Cuisine: American
Category: Dessert
Servings: 10
Calories: 631 per serving

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WEBApr 3, 2024 · In a large bowl, whisk together the eggs, dark corn syrup, brown sugar, melted butter, bourbon, vanilla, salt, and cinnamon until …

Rating: 5/5(2)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 646 per serving

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WEBOct 26, 2023 · The Bourbon Pecan Pie recipe I'm makin 'in this classic Paula's Home Cooking clip is a delicious twist on a classic Thanksgiving dessert recipe. Click Video. Home. Live. Reels. Shows. Explore. More. Home. Live. Reels

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WEBNov 16, 2023 · Bourbon Pecan Pie Recipe Thanksgiving Desserts - Paula's making Thanksgiving dessert recipes with bourbon, like this ultimate Southern pecan pie recipe. Yo

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WEBFeb 18, 2011 · 3 large eggs, beaten. 1 1/2 to 2 cups pecan halves (I toasted these in the oven as well) 2 tablespoons good-quality bourbon. 1 (9-inch) deep-dish pie shell, unbaked. Preheat the oven to 375 degrees …

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WEBDec 7, 2022 · Whisk together the light corn syrup, 1/2 cup brown sugar, eggs, vanilla extract, 1/4 teaspoon of ground cinnamon, and 6 tablespoons of melted butter. Pour the custard over the pecans and bake it for 30 …

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WEBInstructions. Preheat oven to 350°. On a lightly floured surface, unroll pie crust. Roll into a 12-inch circle. Press into a 9-inch pie plate; crimp edges, if desired. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Add eggs, vanilla, and salt, whisking until combined. Stir in pecans.

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WEBJun 29, 2022 · Mix white sugar, brown sugar, and butter together in a bowl. Stir in corn syrup, eggs, and bourbon, then fold in pecans. Pour mixture into the pie crust. Bake in the preheated oven for 10 minutes. Reduce …

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WEBDirections. Preheat the oven to 375 °F. Put 1 1/4 cup pecan pieces in pre-baked pie shell. In a large bowl whisk the light corn syrup, 1/2 cup brown sugar, 3 eggs, vanilla extract, 1/4 teaspoon ground cinnamon and 6 …

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WEBNov 22, 2017 · Make the Filling and Bake the Pie: Heat oven to 350ºF. In a large bowl, whisk together the brown sugar, maple syrup, eggs, melted butter, bourbon, vanilla, and salt. Stir in the pecans. Pour the filling into …

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WEBAug 13, 2013 · Directions. Preheat the oven to 375. In a mixing bowl, stir together the sugar and melted butter. Mix in the corn syrup, eggs, pecans, and bourbon and stir until everything is combined. Pour mixture into …

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WEBPreheat the oven to 375 degrees. In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans, and bourbon, & stir until all ingredients are combined. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Bake for 10 minutes and lower the temperature to 350 degrees and continue to bake

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WEBStep 2. Prick the sides and bottom of the pie shell with a fork at ½-inch intervals. Spread the pecans on the bottom and pour the mixture over them. Bake for 35 to 45 minutes, until just set around the edges but still slightly …

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WEBDirections. Preheat the oven to 350 degrees F. Place an oven rack in the center of the oven. In a medium mixing bowl, combine the brown sugar, …

Author: Ina Garten
Steps: 3
Difficulty: Easy

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WEBIn a medium bowl, combine 3⁄4 cup brown sugar, flour, baking powder, and salt. Add milk, bourbon, and vanilla, whisking until smooth. Spoon over melted butter in pan. (Do not stir.) In another medium bowl, combine pecans and remaining 1 cup brown sugar; sprinkle over batter. Slowly pour 1 1⁄2 cups boiling water over top of cobbler.

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WEBDec 23, 2012 · Preheat the oven to 375°F. Combine the filling ingredients. Whisk together the corn syrup, brown sugar, and melted butter. Next, add the eggs, egg yolks, vanilla, and salt. Mix until thoroughly combined. Then, stir in the pecans. Bake the pie. Pour the filling into the chilled crust.

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