Directions Preheat the oven to 375 °F. In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans and bourbon, and stir until all ingredients are combined. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Bake for 10 minutes.
Preview
See Also: Kentucky bourbon pecan pie recipeShow details
WebPreheat oven to 350°. In a medium bowl, whisk together brown sugar, all corn syrup, and melted butter until smooth. Add eggs, …
See Also: Deep dish pecan pie recipeShow details
WebBourbon Pecan Pie: aka Douglas' Dark Rum Pecan Pie Paula topwww.pauladeen.com Preheat the oven to 375 °F. In a medium bowl, stir together the sugar and melted butter. …
See Also: Pecan pie with bourbon recipeShow details
WebBeat in vanilla, salt, corn syrup, and bourbon. Preheat oven to 350 F. Place pie shell on a baking sheet—this will make it easier to move and will catch any spills. …
See Also: Bourbon pecan pie recipe southern livingShow details
Web3 large eggs, beaten. 1 1/2 to 2 cups pecan halves (I toasted these in the oven as well) 2 tablespoons good-quality bourbon. 1 (9 …
See Also: Share RecipesShow details
WebPreheat the oven to 350 degrees F. Roll out the dough on a lightly-floured surface to an 11-inch circle and fit into a 9-inch pie plate, crimping the edges. Chill to set the crust, 20 …
WebPaula Deen Pecan Pie Bourbon Visit site Southern Pecan Pie Bars - Paula Deen Magazine trend www.pauladeenmagazine.com Instructions Preheat oven to 350°. In a …
WebDirections Preheat oven to 350 °F. Combine eggs, sugar and melted chocolate in large bowl. Add flour and mix well, stirring in remaining ingredients except for pie shells. Bake 50-60 minutes. Serve warm with …
WebPreheat oven to 350°. On a lightly floured surface, unroll pie crust. Roll into a 12-inch circle. Press into a 9-inch pie plate; crimp edges, if desired. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter …
WebPrep the oven and pie shell. Preheat the oven to 375 degrees Fahrenheit. If making your own pie crust, do it now! Par-bake it to keep it from getting soggy. Arrange …
WebNov 12, 2015 - Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. An easy recipe to use for anyone learning to cook. Paula Deen’s Southern Cornbread …
Preheat the oven to 375 °F. In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans and bourbon, and stir until all ingredients are combined. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Bake for 10 minutes.
Preheat the oven to 375 °F. In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans and bourbon, and stir until all ingredients are combined. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet.
The bourbon jazzes up this pecan pie with flavor and spirit. The pie includes dark brown sugar, eggs, and butter. The pie may be baked in an unbaked pastry crust, but a partially baked crust will ensure a firm, well-baked bottom.
Preheat oven to 350°. On a lightly floured surface, unroll pie crust. Roll into a 12-inch circle. Press into a 9-inch pie plate; crimp edges, if desired. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Add eggs, vanilla, and salt, whisking until combined. Stir in pecans. Pour mixture into prepared crust.