Bourbon Pecan Pie Recipe Southern Living

Listing Results Bourbon Pecan Pie Recipe Southern Living

WebWhisk together eggs, butter, flour, bourbon, vanilla, and salt in a heatproof bowl. Slowly pour 1/3 cup of the hot corn syrup mixture …

Rating: 5/5(6)
Category: Dessert, Pie1. Preheat oven to 325°F. Fit piecrust into a 9-inch metal pie plate; crimp edges. Sprinkle pecans and chocolate chips evenly over piecrust.
2. Whisk together corn syrup, granulated sugar, and brown sugar in a saucepan. Bring to a boil over medium-high; boil, whisking occasionally, until sugars are dissolved, about 5 minutes.
3. Whisk together eggs, butter, flour, bourbon, vanilla, and salt in a heatproof bowl. Slowly pour 1/3 cup of the hot corn syrup mixture into egg mixture, whisking constantly until fully incorporated. Whisk in remaining hot corn syrup mixture until smooth. Pour filling over pecan mixture in piecrust.
4. Bake in preheated oven until pie edges are set and begin to puff up, but pie center is still slightly jiggly, 45 to 50 minutes. Transfer to a wire rack; let cool completely to room temperature, about 2 hours. Slice and garnish with whipped cream and chocolate shavings.

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Web¼ cup bourbon or water 4 large eggs ¼ cup butter, melted 2 teaspoons plain white cornmeal 2 teaspoons vanilla extract ½ teaspoon …

Rating: 5/5(3)
Category: Dessert, Pie1. Preheat oven to 325 degrees. Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp. Sprinkle pecans and chocolate evenly onto bottom of piecrust.
2. Stir together corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat. Cook, stirring constantly, 3 minutes. Remove from heat.
3. Whisk together eggs and next 4 ingredients. Gradually whisk one-fourth of hot corn syrup mixture into egg mixture; add to remaining hot corn syrup mixture, whisking constantly. Pour filling into prepared piecrust.
4. Bake at 325° for 55 minutes or until set; cool pie completely on a wire rack (about one hour).

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WebMix the eggs and the bourbon in a large bowl and beat till just combined. Add in the cooled sugar and corn syrup mixture; whisk till …

Cuisine: AmericanCategory: DessertServings: 8Estimated Reading Time: 5 mins

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WebHow to make low carb pecan pie Pecan pie takes some time to put together, but the process is very straight-forward. I would recommend making it a day or two in advance so you don’t feel rushed! …

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Web1⁄ 2 teaspoon Xanthan Gum 1⁄ 2 teaspoon Salt 1 1⁄ 2 cup Pecans ( (chopped)) Instructions Filling Filling Add eggs, syrup, and sweetener to a mixing bowl and beat with a mixer to …

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WebA traditional southern comfort food, this spread is utilized as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread …

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WebInstructions. Roll out the pie crust dough and place it into the pie pan. Scallop the edges. Combine the first 7 ingredients and mix well. Add the beaten eggs and mix well. Pour the mixture into the pie shell. Arrange …

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WebMix in corn syrup, bourbon, melted butter and vanilla. Add flour and salt and mix to combine. Add in the pecans and fold in using a rubber spatula. Set aside. …

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WebSouthern Bourbon Pecan Pie Recipe -When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved …

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WebMix in the pecans. Spread 1/4 cup caramel on bottom of prepared crust. Heat up the caramel first if it helps to spread it. Pour the filling into the crust and bake at 400 degrees …

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WebIn this video, I am making a Chocolate Bourbon Pecan Pie. This recipe is from the May 2005 edition of Southern Living Magazine.* Kevin Makes Kentucky Derby P

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WebPreheat oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (conventional). To make the filling, in a large mixing bowl beat the cream cheese and …

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WebIn another bowl, combine sour cream and bourbon; add to creamed mixture alternately with flour mixture, beginning and ending with flour mixture. Mix just until blended after each …

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WebTo make the pie filling, add the sugar free keto honey and heavy cream to a small sauce pan. Heat over medium heat until foaming and bubbly. Remove from heat. Let cool for a …

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WebThis Kentucky Bourbon Pie recipe is what happens when you give pecan pie a serious upgrade. Fashioned after George Kern's Derby Pie, this pie features the …

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Frequently Asked Questions

How to make classic southern pecan pie?

Steps

  1. Heat oven to 375°F; place cookie sheet in oven to preheat.
  2. In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans. Pour into frozen crust.
  3. Bake on preheated cookie sheet 35 to 45 minutes or until center is set. ...

What is the best pecan pie recipe?

Instructions

  • Preheat the oven to 350 degrees.
  • Add the eggs to a large mixing bowl. ...
  • Add the granulated sugar and mix well.
  • Add the Karo syrup and mix well.
  • Add the COOLED melted butter (or softened butter) and vanilla to the mixture. ...
  • Add the pecans and use a fork to fully incorporate.
  • Pour the mixture into a prepared pie crust.

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Does alcohol in a pecan pie cook out?

The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. Does bourbon pecan pie taste like alcohol? Does bourbon pecan pie taste like alcohol? If you’re worried you’re going to get a buzz off a slice, no worries—this pie definitely isn’t boozy.

How to make bourbon chocolate pecan pie?

Instructions

  • Preheat oven to 350°F.
  • In a large bowl, whisk together Karo® Light Corn Syrup, brown sugar, eggs, melted butter, salt, vanilla extract, and bourbon (if using). ...
  • Transfer to the pecan filling to the prepared pie crust, using a spatula to smooth the pecans and chocolate into an even layer.

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