Bourbon Beef Marinade Recipe

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Web10mins Ingredients: 7 Yields: 2 pounds of meat Nutrition information Advertisement ingredients Units: US 1⁄4 cup Bourbon 1⁄4 cup soy sauce 1⁄4 cup Dijon …

Rating: 5/5(11)
Total Time: 10 minsCategory: ChickenCalories: 244 per serving1. Combine all ingredients in a small bowl.
2. Mix well and refrigerate.

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Web1 teaspoon Bourbon (I use more) 2 tablespoons brown sugar 1⁄4 teaspoon black pepper 1⁄8 teaspoon garlic powder 1⁄2 cup oil directions Combine all the …

Rating: 5/5(2)
Total Time: 24 hrs 5 minsCategory: SteakCalories: 569 per serving1. Combine all the ingredients in a bowl. Place your meat in a zip top bag and pour into the bag. Zip up and refrigerate overnight, turning the bag every so often.
2. Heat the grill to med-high heat and grill as usual. Remove the meat and discard the marinade. Cook as usual.

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WebMarinate at Least 1 hr Total Time 1 hr 10 mins Servings: Calories: 73kcal Carbs (g): 3 Ingredients US Customary – Metric 1/2 cup …

Rating: 5/5(2)
Total Time: 1 hr 10 minsCategory: Ingredients, Main DishCalories: 73 per serving1. Mix all ingredients until Allulose and salt are dissolved.
2. Place meat and/or vegetables in a lidded container or sealable plastic bag and pour marinade over it.
3. Marinate in refrigerator, periodically turning or mixing, for at least one hour. Up to 12 hours is fine.
4. Remove meat and vegetables from marinade and let excess drain off. Discard excess as it is not safe to reuse.

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WebInstructions: Combine bourbon, orange zest and juice, bitters, Worcestershire, brown sugar, water, peppercorns and 2 teaspoons salt in a saucepan; bring to a simmer stirring …

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WebHelpful Insights About Drinkandcocktailrecipes.com Tea Hot Toddy Recipe With Bourbon Recipes. Net Carbs are 13% of calories per serving, at 17g per serving. This food is safe …

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Web1/2 cup bourbon 1/4 cup ketchup 2 tablespoons extra virgin olive oil 2 tablespoons soy sauce 1 tablespoon white wine vinegar 2 teaspoons minced garlic 1/2 teaspoon Tabasco® sauce 1/2 teaspoon freshly …

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WebMake The Marinade Mix everything together in a bowl. If you are really busy, you can even add everything to a blender and let it do all the mixing for you. Marinate Steak Pour the …

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Web1/3 cup Soy sauce 2 tablespoons Brown sugar twin -- packed 2 tablespoons Vinegar 2 tablespoons Vegetable oil 1/2 teaspoon Pepper 1 small Onion -- chopped 1 Garlic clove - …

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WebPreheat grill or oven to 350 °F. Prepare marinade by combining the bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water and thyme in a bowl. Make sure the tenderloin has been …

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WebSeal bags, turn to distribute marinade, and refrigerate for at least 4 hours or up to 24 hours, flipping occasionally. 2. Remove steaks from marinade and pat dry with …

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WebInstructions. Cut the steak into very thin slices against the grain. Mix the marinade ingredients in a medium bowl. Add the sliced beef to the bowl and toss to …

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Web½ cup bourbon 1 tablespoon maple syrup 2 teaspoons apple cider vinegar 2 tablespoons butter ¼ teaspoon chili pepper flakes 1 tablespoon fresh chives , chopped …

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