Bourbon Beef Marinade Recipe

Listing Results Bourbon Beef Marinade Recipe

WebApr 12, 2024 · Instructions. In a medium bowl, whisk together the whiskey, brown sugar, vinegar, worcestershire sauce, and garlic. Pour the …

Reviews: 2
Category: Marinade
Cuisine: American
Total Time: 10 mins

Preview

See Also: Share RecipesShow details

WebAug 18, 2018 · Instructions. Mix all ingredients together and place in a container or large zip top bag. Marinate the beef for 8 hours or overnight …

Cuisine: American
Total Time: 20 mins
Category: Main Course
1. Mix all ingredients together and place in a container or large zip top bag.
2. Marinate the beef for 8 hours or overnight in the refrigerator.
3. Remove flank steak from the refrigerator about 30 minutes or so before cooking to take the chill off.
4. Remove steak from marinade and discard marinade.

Preview

See Also: Steak Recipes, Tea RecipesShow details

WebMar 12, 2024 · Step 1. Make the marinade: In a small bowl, whisk together the olive oil, lemon juice, soy sauce, Worcestershire sauce, ½ teaspoon salt and ½ teaspoon pepper. Prick the beef all over with a fork, add it to a …

Preview

See Also: Beef RecipesShow details

WebDec 20, 2018 · Place steaks in bag, removing as much air as possible and seal. Marinade in the refrigerator for 2-8 hours. Flip the bag every few …

1. Combine the first 7 ingredients in a resealable plastic food storage bag. Place steaks in bag, remove as much air as possible ad seal it. Flip steak over a few times to coat with marinade.
2. Place bag in refrigerator for at least two hours and up to eight hours, flip the bag every few hours if possible.
3. Heat grill to medium high heat. Remove steak from marinade and blog off the excess moisture with paper towel.
4. Place steak on hot grill. Cook for 4-5 minutes on first side Turn steaks over and continue to grill 3-5 minutes for medium rare (internal temperature 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8-10 minutes for medium-well (150 degrees F).

Preview

See Also: Grilling Recipes, Steak RecipesShow details

WebFeb 27, 2019 · MAKE THE BOURBON STEAK MARINADE. In a small bowl or glass measuring cup, combine the brown sugar, bourbon, olive oil, soy sauce, thyme, garlic, pepper and red pepper flakes. Whisk to combine. …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WebJun 29, 2017 · 2 to 2½ pound sirloin steak, 1" to 1½" thick. Combine the beef stock, bourbon, soy sauce, garlic, green onions, and pepper in a bowl and mix well. Pour over …

Preview

See Also: Share RecipesShow details

WebInstructions: Combine all ingredients and place in a zipper-locking plastic bag with selected Certified Angus Beef® brand cut. Close bag, removing air. Marinate in refrigerator 6 to 8 …

Preview

See Also: Beef RecipesShow details

WebMay 9, 2019 · Mix the brown sugar bourbon: Add the bourbon, brown sugar, balsamic vinegar, olive oil, mustard, garlic, rosemary, and crushed red pepper flakes, if using, to a bowl or jar. Season with 2 teaspoons …

Preview

See Also: Chicken Recipes, Pork RecipesShow details

WebAug 28, 2017 · This marinade is packed with delicious flavors including Bourbon whiskey, soy sauce, ginger and Worcestershire Sauce. With this marinade you just combine everything in a large ziplock bag, add your …

Preview

See Also: Share RecipesShow details

WebJul 16, 2021 · Recipe Steps. Step 1. Prepare the marinade. In a medium-size bowl, whisk together the olive oil, Bourbon, soy sauce, Dijon mustard, minced garlic, brown sugar, Tabasco, and black pepper. Bourbon

Preview

See Also: Steak Recipes, Tea RecipesShow details

WebMay 12, 2020 · Place steak tips in a large ziptop plastic bag. Add marinade; turn steak tips several times to ensure well coated. Close bag, squeezing out all air as you close it. Refrigerate for 6-8 hours, or overnight. Using a …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WebAug 27, 2022 · Marinate in the refrigerator for 8 hours or overnight. Preheat an outdoor grill for high heat, and lightly oil the grate. Remove the rib-eye steaks from the marinade, …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WebDrain the excess marinade from steak tips and discard. Step 5. Place steak tips in the hot skillet. Cook 5-7 minutes until color develops. Step 6. Mix remaining bourbon and honey in a small bowl, then pour over steak tips …

Preview

See Also: Beef Recipes, Steak RecipesShow details

WebJun 22, 2018 · Instructions. Place the roast in the bottom of your crock pot. Combine all of the ingredients and pour over the roast. Cook on low 8-9 hours or high 6-7 hours until the roast pulls apart easily and the fat has …

Preview

See Also: Beef RecipesShow details

WebApr 23, 2024 · Here's what you'll need: bourbon, Worcestershire sauce, minced shallot and garlic, and salt and pepper to taste. Just combine everything in a zip-top bag, add your …

Preview

See Also: Steak Recipes, Tea RecipesShow details

WebPlace bag in shallow glass baking dish and refrigerate at least 4 hours or over night, turning bag occasionally. Remove steaks from marinade. Discard marinade. Put steaks on grill …

Preview

See Also: Food Recipes, Steak RecipesShow details

WebCool marinade completely (below 40°F). Pour into a 1-gallon zipper-locking plastic bag along with t-bone steaks. Marinate 2 - 4 hours, flipping once. Preheat grill to medium …

Preview

See Also: Beef RecipesShow details

Most Popular Search