Web10mins Ingredients: 7 Yields: 2 pounds of meat Nutrition information Advertisement ingredients Units: US 1⁄4 cup Bourbon 1⁄4 cup soy sauce 1⁄4 cup Dijon …
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Web½ cup bourbon ½ cup olive oil ⅓ cup dry red wine ⅓ cup red wine vinegar 2 garlic cloves, crushed Instructions Place steak in a deep dish. Combine remaining …
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WebGather the ingredients. Combine all the ingredients—bourbon, brown sugar, oil, mustard, and Worcestershire sauce—and mix until the sugar is completely dissolved. …
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Web1. Combine first 7 ingredients in a large ziptop bag. Add steaks. Turn to coat. Refrigerate for 4 to 12 hours, turning bag occasionally. 2. Remove steaks from bag and blot dry. …
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WebMarinate steak for at least 30 minutes. It's best to let it sit for about 8-12 hours because that gives the ingredients time to soak into the meat and make it more tender. Be careful not …
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Web⅓ cup lemon juice ¼ cups Worcestershire sauce 1 tablespoon garlic powder 3 tablespoons basil 1 tablespoon parsley 1 teaspoon pepper 1 teaspoon cayenne pepper 1 teaspoon garlic Instructions This marinade …
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WebKeto Steak Marinade Yield: 2 servings Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes A delicious keto steak marinade that is full of mouthwatering flavor. Ingredients 1/3 cup coco …
Web1/2 cup bourbon 1/4 cup ketchup 2 tablespoons extra virgin olive oil 2 tablespoons soy sauce 1 tablespoon white wine vinegar 2 teaspoons minced garlic 1/2 teaspoon Tabasco® sauce 1/2 teaspoon freshly …
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Web1. Whisk bourbon, Worcestershire, shallot, garlic, 2 teaspoons salt, and 2 teaspoons pepper together in bowl. Place 2 steaks in each of two 1-gallon zipper-lock …
Web2 tablespoons minced garlic 3 tablespoons olive oil 2 tablespoons red wine vinegar 2 teaspoons freshly ground black pepper Instructions: Combine all ingredients and place in …
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WebPlace steak tips in hot skillet and cook over medium-high heat for 6 minutes, until a rich brown color all over. Transfer steak tips to a platter and tent loosely with foil. …
WebHeat barbecue or grill to medium high heat. Remove steak from marinade, and blot off the excess moisture with a paper towel. Place steak on the hot grill. Cook for 5-6 minutes on …
WebReduce marinade by half over medium-low heat. Cool marinade completely (below 40°F). Pour into a 1-gallon zipper-locking plastic bag along with t-bone steaks. Marinate 2 - 4 …
WebHl1110v14 Celeriac Puree. 4-Ingredient Celeriac Puree This flavorful puree is made from celeriac (aka celery root), as a substitute for mashed potatoes. Not only is it …
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