WEBMar 12, 2024 · Step 1. Make the marinade: In a small bowl, whisk together the olive oil, lemon juice, soy sauce, Worcestershire sauce, ½ teaspoon …
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WEBAug 18, 2018 · Instructions. Mix all ingredients together and place in a container or large zip top bag. Marinate the beef for 8 hours or overnight …
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WEBFeb 27, 2019 · MAKE THE BOURBON STEAK MARINADE. In a small bowl or glass measuring cup, combine the brown sugar, bourbon, olive …
WEBNov 3, 2018 · Place meat into large freezer bag. Add bourbon, maple syrup and soy sauce and seal bag. Massage the marinade into the meat and then place in refrigerator for 2-24 hours, turning occasionally. After …
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WEBNov 4, 2021 · Mix all the ingredients in a bowl and whisk together until well blended. Place the meat in a ziplock bag. and pour the marinade in on top of it. Squeeze out the air and seal, then refrigerate for at least 24 hours, …
WEBAug 28, 2017 · This marinade is packed with delicious flavors including Bourbon whiskey, soy sauce, ginger and Worcestershire Sauce. With this marinade you just combine everything in a large ziplock bag, add your …
WEBMay 9, 2019 · Mix the brown sugar bourbon: Add the bourbon, brown sugar, balsamic vinegar, olive oil, mustard, garlic, rosemary, and crushed red pepper flakes, if using, to a bowl or jar. Season with 2 teaspoons …
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WEBJun 29, 2017 · 2 to 2½ pound sirloin steak, 1" to 1½" thick. Combine the beef stock, bourbon, soy sauce, garlic, green onions, and pepper in a bowl and mix well. Pour over the sirloin in a shallow dish. Marinate, covered for 4 hours, turning once; drain. Place the steak on a lightly oiled rack over hot coals. Grill for 4 minutes.
WEBMay 12, 2020 · Place steak tips in a large ziptop plastic bag. Add marinade; turn steak tips several times to ensure well coated. Close bag, squeezing out all air as you close it. Refrigerate for 6-8 hours, or …
WEBInstructions: Combine all ingredients and place in a zipper-locking plastic bag with selected Certified Angus Beef® brand cut. Close bag, removing air. Marinate in refrigerator 6 to 8 hours or overnight. Remove selected cut from bourbon marinade and discard marinade.
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WEBJul 16, 2021 · Recipe Steps. Step 1. Prepare the marinade. In a medium-size bowl, whisk together the olive oil, Bourbon, soy sauce, Dijon mustard, minced garlic, brown sugar, Tabasco, and black pepper. Bourbon …
WEBInstructions. Preheat the oven to 325°F (165°C). Pat the short ribs dry and season them generously with salt and pepper. Add olive oil to a large, oven safe Dutch oven and place on medium-high heat. Working in batches, …
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WEBPlace bag in shallow glass baking dish and refrigerate at least 4 hours or over night, turning bag occasionally. Remove steaks from marinade. Discard marinade. Put steaks on grill over medium heat and cook 15 to 20 minutes for medium-rare or until desired doneness, turning once. (Or preheat broiler and place steaks on rack in broiling pan.
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WEBJun 22, 2018 · Instructions. Place the roast in the bottom of your crock pot. Combine all of the ingredients and pour over the roast. Cook on low 8-9 hours or high 6-7 hours until the roast pulls apart easily and the fat has …
WEBAdd 1 teaspoon bourbon extract to 1/4 cup low-sodium beef broth for the most authentic replacement for bourbon in this recipe. If you don’t care about the bourbon flavor at all, you can simply use low-sodium beef …
WEBCherry-Bourbon Glaze Instructions. Set the EGG for direct cooking without a convEGGtor at 350°F/177°C. In a cast iron skillet, heat the oil and then add the onion. Sauté for 5 to 7 minutes until the onions are softened but not caramelized. Add the …