WebIngredients. 1 lb tuna steak, finely chopped; 1 carrot, peeled and grated; ¼ cup chopped onion; ½ cup chopped fresh chives; ½ cup egg whites, lightly beaten, or liquid egg …
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WebFinely dice 1lb sushi-grade tuna. Dice ¼ cup red bell pepper. Finely slice 2 scallions. Cooking. Mix sesame oil, soy sauce, red pepper flakes and egg in a mixing bowl. Add …
WebAdd the tuna and the rest of the burger ingredients to a large mixing bowl. Mix all the ingredients together. Form 5 equally-sized tuna patties and chill them for 20 minutes in …
WebWhile the pan is heating up, prepare the tuna burgers. To a large bowl add tuna, panko, furikake, green onion, garlic, salt, pepper, and an egg. Mix until well combined. Form the …
WebGinger Slaw: Measure carrots, cabbage, and green onions into a medium bowl. Stir to combine, then set aside. In a small bowl, whisk together the vinegar, ginger, soy sauce, …
WebTransfer to a medium mixing bowl. To the tuna, add 2 tablespoons of Dijon mustard, 2 tablespoons chopped parsley, the shallot and ½ teaspoon sea salt. Mix until completely …
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WebSet aside. - In a small bowl, mix the mayo with the chili crunch and honey. Set aside. - Toast the buns if desired. - Then spread an even layer of the chili crunch mayo on both halves …
WebHow to Make Tuna Burgers. Mix all the ingredients for the ahi tuna patties in a large bowl. Divide the mixture into 6 equal portions and press into patties. Preheat the griddle pan …
WebSeason the tuna steaks with salt and pepper. Brush cut buns with some olive oil. Grill tuna 2 to 2-1/2 minutes per side (or more to taste) and allow to rest. Grill buns for 2 minutes or …
WebForm 5-7 tuna patties with your hands. Press down on them slightly to flatten. Cook them on the grill or stovetop for about 6 minutes *see notes below for detailed cooking …
WebI made my tuna in a frying pan, but grilling it outside would add a nice touch of smoky flavor as well. As you can see in the photo here, the recipe calls for olive oil, sesame oil, soy …
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WebInstructions. Combine mustard, coconut aminos, fish sauce, garlic, ginger, salt and pepper in a food processor. Pulse until pastelike, scraping the sides as necessary. Add tuna …
WebIngredients. 450 Grams of Tuna; 40 Grams of chopped onion (1/2 small onion) 1 large carrot (shredded) 2 cloves of finely chopped garlic; 4 egg whites
WebIn a small bowl, combine the sesame seeds, garlic powder, kosher salt, and pepper. With paper towels, pat ahi dry, and coat all sides with soy sauce. Sprinkle with sesame mix, …
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WebPreparation. Prepare wasabi sauce: In a small bowl, combine yogurt, mayonnaise and wasabi paste. Set aside. Heat grill to high and lightly oil grate. Sprinkle both sides of ahi …
WebDirections. Add the sesame oil, soy sauce, red pepper flakes and egg to a large mixing bowl. Mix well, then fold in the tuna, red bell pepper and scallions. Mix well to coat everything …
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WebIn a large mixing bowl, add the thawed ground beef, egg, brown sugar, low sodium Worcestershire sauce, smoked paprika, onion powder, and garlic powder. Mix well to …