Blue Cheese Burgers Recipe

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WebDirections Mix together ground beef, chives, blue cheese, salt, Worcestershire sauce, pepper, mustard, and hot pepper sauce in a …

Rating: 5/5(973)
Calories: 348 per serving1. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
2. Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
3. Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

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WebPut ground beef, mustard, garlic, onions, blue cheese, water, egg, and a sprinkling of salt and pepper into a large bowl. Use …

Rating: 4.9/5(17)
Total Time: 55 minsCuisine: AmericanCalories: 383 per serving

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WebSauté onions in vegetable oil until evenly browned, stir in Worcestershire sauce. Form ground chuck into four patties. Season patties with salt and pepper and grill. Just before …

Cuisine: AmericanCategory: Burgers, 30 Minutes or Less, On The GrillServings: 4

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WebGarlic Powder ½ tsp Spices Onion Powder ½ tsp Salt ¼ teaspoon Black Pepper ¼ tsp Red Onions 1 medium Olive Oil 4 tablespoon Balsamic Vinegar 2 teaspoon Blue Cheese 3 …

Rating: 3.5/5(10)
Calories: 1020 per servingTotal Time: 40 mins1. Heat one tablespoon of olive oil in a frying pan over a medium/low heat. Slice the onion and add to the pan with the balsamic vinegar. Fry gently until golden and caramelised, turning occasionally – about 10 minutes. Reserve to one side.
2. While the onions are cooking, add the bacon to a dry pan over a medium heat and cook until crisp – about 5 minutes. Reserve to one side.
3. Add the ground beef, onion powder and garlic powder to a mixing bowl. Season generously.
4. Use your hands to combine the beef and seasonings well and form into two large patties.

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WebFluffy low-carb bread buns brushed with homemade mayonnaise and filled with juicy, satisfying beef burgers, creamy blue cheese, tomato slices and lettuce. You …

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WebThese juicy, blue-cheese burgers are grilled to perfection and wrapped in a naturally gluten free, low-carb lettuce bun. The ultimate healthy summer dinner recipe! …

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WebOn medium-high heat, place patties on the skillet and cook for 2-3 minutes Flip burgers and cook for 1 minute. Cover skillet and continue to cook for 2-4 minutes or …

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WebLow Carb Burger Bowls with Blue Cheese Dressing Print Recipe Print Recipe These Low Carb Burger Bowls with Blue Cheese Dressing are so tender, juicy, and filling! You honestly won’t miss the …

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WebLow carb bacon blue cheese burger salad for when you're craving a burger but not the carbs. Even if you aren't counting carbs, this burger salad is yum! Prep Time 10 minutes Cook Time 10 minutes Total …

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WebBurgers 1½ lbs ground beef 1 cup (4 oz.) cheddar cheese, shredded and divided 2 tsp garlic powder 2 tsp onion powder 2 tsp paprika powder 2 tbsp fresh …

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WebBlue Cheese Dressing: ½ cup blue cheese ½ cup sour cream Dash ground garlic or 1 clove smashed garlic ¼ cup Mayo (look for mayo made without seed oils) 1 tbsp pickle …

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WebRecipes Meals Keto blue cheese casserole Instructions Preheat the oven to 400°F (200°C). Brown onion and meat in butter over medium-high heat until the meat is …

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WebPlace ground beef into a large bowl; add green onions, salt, pepper and sage and mix well together. Divide meat mixture into 4 equal portions, and then divide each …

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Web1/2 Cup Mayonnaise. 1 Tablespoons Apple Cider Vinegar. Salt & Pepper, to taste. 1/2 Cup Blue Cheese, Crumbled. In a bowl, whisk together the cream, sour cream, mayonnaise, apple cider vinegar and …

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WebInstructions. Prepare the blue cheese sauce. Add butter, cream, cream cheese and crumbled blue cheese to a small sauce pan. Gently heat up over a medium …

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WebPreheat grill to medium-high. Brush grill grate with oil. Place patties on grill grate. Cook burgers to desired degree of doneness, about 5 to 7 minutes per side or until internal …

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WebIngredients Needed. 1 pounds (600 g) ground chuck; 4 tablespoons (30 g) blue cheese, crumbled; 4 tablespoons (60 ml) blue cheese salad dressing; 4 tablespoons (40 g) …

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