WEBMay 21, 2019 · Instructions. In a large bowl mix together the ground chuck, blue cheese, Worcestershire sauce, dijon mustard, salt, and pepper. …
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WEBJan 13, 2023 · Directions. Mix ground beef, chives, blue cheese, salt, Worcestershire sauce, pepper, mustard, and hot pepper sauce together …
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WEBFeb 28, 2022 · Divide the beef into four equal-sized parts. Form each into a patty approximately 1/2” thick. Cook the patties in the same pan with the bacon fat over medium to medium-high heat until browned and cooked …
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WEBOct 5, 2023 · Combine the ground sirloin, blue cheese, garlic, vinegar, spices, and dijon mustard. Form the mixture into four patties. Grill until cooked to desired temperature. (I typically cook our burgers for 3 …
WEBSep 29, 2023 · In a bowl, mix the ingredients for the burger patties: beef, onion powder, garlic powder, apple cider vinegar, sea salt and black pepper. Do not overmix or the burgers will become tough. Using your …
WEBJun 9, 2018 · Place ground beef into a large bowl; add green onions, salt, pepper and sage and mix well together. Divide meat mixture into 4 equal portions, and then divide each portion into 2, giving 8 portions of meat. …
WEBJun 18, 2021 · Heat a medium sized pot over medium heat. Add the cream and simmer on medium-low for 3 to 4 minutes, stirring constantly. Add half of the blue cheese and continue to stir and break apart the blue …
WEBJun 28, 2023 · Brush the patty with some oil and place onto a hot griddle or small frying pan. Cook for 3 minutes on one side, then turn and continue to cook for about 2 minutes more (an instant-read thermometer should …
WEBDec 9, 2011 · Step 3. In a second small bowl, mix the beef and the blue cheese until well combined. Shape the beef into a patty 1/2 inch wider in diameter than the bun (about 4 …
WEBJul 29, 2015 · Preheat grill. Gently combine the blue cheese crumbles with the meat, but do not over mix! That will toughen your burger. Form burgers - this should make 4 very easily. Again, do not over handle the meat! …
WEBJul 7, 2022 · Divide into 6 equal patties that are 1/2 inch thick. Turn skillet up to medium high heat. Cook burgers 3 minutes then flip and top with blue cheese crumbles. Cover and cook 2 more minutes. To assemble, …
WEBPrepare a charcoal or a stove-top grill. Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare. Remove to a plate and cover …
WEBPreparation. In a large skillet on medium, heat 1 tbsp oil and butter. Add onion, season with ⅛ tsp salt and cook 1 to 2 minutes, stirring occasionally. Reduce heat to medium-low; cook, stirring occasionally, until onions are …
WEBApr 25, 2024 · Add some minced garlic, salt and pepper, and onion soup mix to the mixture. Then crumble some tangy blue cheese into the meat. Add some Worcestershire sauce and that delicious Frank’s Hot Sauce …
WEBShape each into an even 4-inch-wide, 1-inch-thick patty. Heat the vegetable oil in a large skillet over medium heat or preheat a grill to medium and oil the grates. Add the patties; …
WEBOct 8, 2023 · Instructions. Preheat your grill or skillet to medium-high heat. In a mixing bowl, combine the ground beef, crumbled bacon, and blue cheese. Season with salt to taste. Mix the ingredients together until well …
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WEBJul 21, 2016 · Stir or mash with a fork until smooth. Stir in the crumbled blue cheese, shallot, and parsley until combined. Scoop the compound butter onto a piece of waxed paper, centering it lengthwise down the …