Blackened Grouper Recipe

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WebMay 13, 2021 · Instructions. First, start by squeezing fresh lime or lemon juice over the grouper. Then pat dry with a paper towel. Season the …

Servings: 2
Calories: 274 per serving
Total Time: 20 mins
1. First, start by squeezing fresh lime or lemon juice over the grouper.Then pat dry with a paper towel.
2. Season the grouper with blackened seasoning. Make sure to coat the fish on both sides.
3. In a pan over medium high heat, add olive oil and wait for the oil to heat up.
4. Add the blackened grouper to the pan. Be careful because the oil will splash. Try a splatter guard to help with this.

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WebMay 17, 2013 · Add your garlic and season with Cajun seasoning. Throw your drained tomatoes in and give it a good stir. Next, add your wine and continue cooking for about 5 …

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WebAug 29, 2023 · Place a cast-iron skillet over medium-high heat and let it heat up for a few minutes. A cast- iron pan is ideal for achieving that …

Rating: 5/5(2)
Calories: 1006 per serving
Category: Main Course

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WebAug 16, 2016 · Instructions. Preheat grill to high heat (400° to 450°). Preheat a 12-inch cast-iron skillet on grill 15 minutes. In a small bowl, stir together paprika, thyme, onion …

Rating: 4/4(1)
Estimated Reading Time: 3 mins

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WebMay 8, 2019 · The skillet is heated until very hot, and the fish is cooked for a few minutes on each side until blackened and cooked through. Cast Iron: Using a cast-iron skillet provides excellent heat retention and creates a …

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WebHeat olive oil in a large skillet over medium-high heat. Add the seasoned grouper fillets and cook for 3-4 minutes per side or until the fish flakes easily with a fork. In a bowl, combine …

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WebMay 18, 2022 · 1. Cook the grouper. First, make a simple spice rub by combining paprika, thyme, onion powder, garlic powder, and salt together in a small bowl. Sprinkle both sides of the grouper fillets with the spice …

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Web1) Pre-heat oven to 375 degrees. 2) In a pan add butter and allow to melt. 3) In a mixing bowl add crackers and panko bread-crumbs. 4) Incorporate butter into the bread-crumb mixture. 5) Season grouper with blackened

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WebJun 6, 2018 · Preheat the oven to 425°F. Pat the fish dry with paper towels and sprinkle the fillets with jerk or Cajun seasoning. Heat the olive oil in a large cast-iron skillet over medium high heat. Place each fillet seasoned …

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WebMay 21, 2022 · Instructions. In a small bowl, stir together paprika, thyme, garlic salt, onion powder, mustard, and red pepper. In a shallow dish, pour melted butter. Dip fish in …

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WebJun 6, 2022 · Preheat gas grill over medium high heat for 10 minutes. Then turn down to medium. Lay down a grill mat or tin foil on top of grill grates and grill grouper 4-5 minutes per side or until internal temperature …

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WebStep 1. Rub each side of fillets with Cajun Spice Mix. Heat 2 1/2 teaspoons oil and 2 1/2 teaspoons butter in a large nonstick skillet over medium-high heat. Add 5 fillets; cook for 4 minutes on each side or until fish flakes …

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WebPrepare the blackening spice. Put all listed ingredients into a coffee grinder and grind for approximately 1 minute. Set aside. Preheat oven to 350 degrees Portion the grouper

Author: Tim Egan
Steps: 5

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WebBlackened Grouper TASTE OF THE SOUTH MAGAZINE (4) Goss: "Turned out great! Will make it again." Read More. Cholesterol 115mg 38%: Sodium 2870mg 120%: Potassium 1170mg 33%: Protein 37g: …

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WebDrizzle a bit of olive oil to prevent sticking. Sear to Perfection: Once the skillet is hot (but not smoking), carefully place the seasoned grouper fillets in the pan. Let them cook for …

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WebJun 5, 2022 · To finish, a squeeze of lemon will do. 2. Blackened Grouper. When in doubt, I say go with blackened seasoning for your fish. It’s an easy, foolproof way to prepare …

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WebJul 13, 2023 · 2 tablespoon olive oil. Place the seasoned grouper filets into the hot skillet and cook 2 - 3 minutes on each side. Cook time will depend on the thickness of the filets. …

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