Blackened Grouper Recipe

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WebJan 23, 2023 · It is low in saturated fat and perfect for a low carb, keto diet with 0 carbs. The homemade lemon herb sauce is rich and flavorful, made with lemon, olive oil and a …

Reviews: 2
Category: Dinner
Cuisine: American
Total Time: 18 mins

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WebMay 13, 2021 · Instructions. First, start by squeezing fresh lime or lemon juice over the grouper. Then pat dry with a paper towel. Season the …

Servings: 2
Calories: 274 per serving
Total Time: 20 mins
1. First, start by squeezing fresh lime or lemon juice over the grouper.Then pat dry with a paper towel.
2. Season the grouper with blackened seasoning. Make sure to coat the fish on both sides.
3. In a pan over medium high heat, add olive oil and wait for the oil to heat up.
4. Add the blackened grouper to the pan. Be careful because the oil will splash. Try a splatter guard to help with this.

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WebMay 17, 2013 · Add your garlic and season with Cajun seasoning. Throw your drained tomatoes in and give it a good stir. Next, add your wine and continue cooking for about 5 …

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WebAug 29, 2023 · Place a cast-iron skillet over medium-high heat and let it heat up for a few minutes. A cast- iron pan is ideal for achieving that …

Rating: 5/5(2)
Calories: 1006 per serving
Category: Main Course

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WebMay 8, 2019 · The skillet is heated until very hot, and the fish is cooked for a few minutes on each side until blackened and cooked through. Cast Iron: Using a cast-iron skillet provides excellent heat retention and creates a …

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WebJun 6, 2018 · Instructions. Preheat the oven to 425°F. Pat the fish dry with paper towels and sprinkle the fillets with jerk or Cajun seasoning. Heat the olive oil in a large cast-iron skillet over medium high heat. Place each …

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WebAug 16, 2016 · Instructions. Preheat grill to high heat (400° to 450°). Preheat a 12-inch cast-iron skillet on grill 15 minutes. In a small bowl, stir together paprika, thyme, onion …

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WebHeat olive oil in a large skillet over medium-high heat. Add the seasoned grouper fillets and cook for 3-4 minutes per side or until the fish flakes easily with a fork. In a bowl, combine …

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WebJul 13, 2023 · Mix together the herbs and spices for the blackening seasoning. Pat the fish very dry with a paper towel. Generously coat the grouper with the seasoning, ensuring an even distribution. Reduce grill …

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WebDrizzle a bit of olive oil to prevent sticking. Sear to Perfection: Once the skillet is hot (but not smoking), carefully place the seasoned grouper fillets in the pan. Let them cook for …

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WebAug 10, 2020 · Dip each fillet in the butter, covering both sides and then transfer to the plate with rub and coat each side of the fish with the blackening rub. Immediately place the fish onto the very hot pan on the …

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WebStep 1. Rub each side of fillets with Cajun Spice Mix. Heat 2 1/2 teaspoons oil and 2 1/2 teaspoons butter in a large nonstick skillet over medium-high heat. Add 5 fillets; cook for 4 minutes on each side or until fish flakes …

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WebJul 13, 2023 · 2 tablespoon olive oil. Place the seasoned grouper filets into the hot skillet and cook 2 - 3 minutes on each side. Cook time will depend on the thickness of the filets. …

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WebOct 14, 2023 · Let the pan heat up on the grill for at least 10 minutes. 2. Rinse and dry the grouper fillets very well, ensuring they are completely dry so that the butter and rub …

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Web#USA #recipe #authenticfoodquest SUBSCRIBE for more videos here: http://bit.ly/AuthenticFoodQuestVideos This 15-minute blackened grouper recipe is …

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WebOct 24, 2016 · To prepare this tasty entrée, first, gather your ingredients and preheat the oven to 350 degrees F. Rinse the fillets and blot them dry with a paper towel. Place the fillets in a single layer in a greased baking dish or …

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WebJun 6, 2022 · Preheat gas grill over medium high heat for 10 minutes. Then turn down to medium. Lay down a grill mat or tin foil on top of grill grates and grill grouper 4-5 minutes per side or until internal temperature …

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