Bhindi Bhaji (Bhendi Chi Bhaji)is a traditional Maharashtrian-style okra stir fry. This easy and simple Indian dry vegetable recipe (sabji) is made by stir-frying okra with garlic, onion, tomatoes, and a few everyday spice … See more
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WEBJun 21, 2022 · Salt to taste. 2 tablespoon Oil. Wash and pat dry okra / bhindi. Make a slit in between (not deep), and cut bhendi into 1/2 inch pieces. Now in a thick bottom kadhai / …
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WEBJan 5, 2023 · How to make bhindi bhaji (Maharashtrian Style) / Okra stir fry veggie. Wash and pat dry okra / bhindi. Chop them into medium roundels. Now in a thick bottom …
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WEBMay 24, 2023 · 2) Add ginger and green chilies. Saute for 30 seconds or until the raw smell of ginger goes away. 3) Add chopped tomatoes. 4) Mix and cook for 3-4 minutes or until …
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WEBMay 27, 2023 · Once the okra are about 80% cooked, add in the chopped tomatoes and allow the bhindi bhaji to cook. Season with salt to your taste. Spoon in the masala …
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WEBJan 29, 2019 · 5. Once the onions are reddish brown in colour, add the okra and turmeric and leave it to cook, uncovered for 10-12 minutes. Give it a good stir with a wooden …
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WEBFeb 6, 2023 · 6. Stir and mix the onions. 7. Sauté the onions until they soften on a low to medium-low heat. 8. Now add 1 teaspoon chopped green chillies (1 green chili) and ¾ …
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WEBOct 17, 2021 · Turn heat down and add cumin seeds, then add sliced onions and saute for 5-6 min on medium heat until onions become translucent. Stir in 1/8 tsp salt and 1/4 tsp …
WEBJul 28, 2020 · 3 large tomatoes. 2 tsp oil. 1/2 cup chopped cilantro. How to make Bhindi Bhaji : Cut the tip and the very bottom from the okra just to clean it, but do not slice. …
WEBMethod of Preparation. In a pan add oil, once heated add the jeera and green chillies. Add the onions and mix well, once translucent add the cut tomato. Add the cut bhendi and …
WEBAug 26, 2021 · Preheat the air fryer to 360°F (180°C). Add the stuffed okra to the air fryer basket and spread them in a single layer (cook in batches if required). Slightly brush or …
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WEBOct 26, 2020 · Instructions: -Wash the Okra and dry them with a kitchen towel before cutting them. -Put a frying pan with oil on medium-high heat. When it is hot, add the chopped …
WEBSauté for 30 seconds. Add chopped bhindi and mix well. Cook on medium-low flame until bhindi turns dark green and shrinks. It will take approx. 6-8 minutes. Stir in between …
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WEBHeat the oil over medium flame in a large pot or wok. Add the mustard and cumin seeds and stir just until the mustard seeds start popping, 1 to 2 minutes. Add the chile peppers, …
WEBJan 2, 2019 · Bhendi bhaji Maharashtrian style. I am exploring the Maharashtrian cuisine and I am in love with its flavour. Especially that of Goda masala. In one of the …
WEBFeb 7, 2010 · Instructions. Wash and dry the okra. Trim the tops with a sharp knife. Heat the oil in a pan and fry Spice mix 1 for about 1 minute. Add the onion and the garlic & ginger …