DirectionsStep1Wash bhindi and wipe each one with a kitchen cloth. Discard 0.5 inches of top and bottom and chop the okra into 0.5-inch rounds.Step2Heat 2 tablespoons of oil in a pan over high heat.Step3Add the chopped bhindi to the pan and cook for 4-5 minutes on high heat, stirring frequently.Step4Once the bhindi is fried, take it out on a plate and set it aside.Step5Add 2 tablespoons oil to the same pan and heat over high heat.Step6Once the oil is hot, add mustard seeds and cumin seeds and let them crackle for 3-4 seconds.Step7Add garlic and onions and cook on medium heat until they turn slightly brown (6-8 minutes), stirring frequently.Step8Add tomatoes and cook for 3-4 minutes.Step9Now add salt, coriander powder, turmeric powder, chili powder, and garam masala powder, and cook for 10-20 seconds.Step10Add the fried bhindi back to the pan and mix well with the masala.Step11Reduce the heat to low.Step12Cover the pan with a lid and cook until the bhindi is tender (8-10 minutes). Stir a few times while cooking.Step13Remove the lid and add cilantro and mix well.Step14Check for salt and add more if needed.Step15Bhindi bhaji is ready to serveIngredientsIngredients1 poundBhindi (okra, 500 g)4 tablespoonsOil (divided)1 teaspoonBrown Mustard Seeds1 teaspoonCumin Seeds2 teaspoonsGarlic (chopped)1 cupRed Onions (chopped)½ cupTomatoes (chopped)1 teaspoonSalt (or to taste)2 teaspoonsCoriander Powder1 teaspoonTurmeric Powder2 teaspoonsRed Chili Powder½ teaspoonGaram Masala Powder2 tablespoonsCilantro (chopped, fresh coriander leaves)See moreNutritionalNutritional197 Calories15 gTotal Fat16 gCarbohydrate31 mgSodium4 gProteinFrom whiskaffair.comRecipeDirectionsIngredientsNutritionalExplore furtherBhindi Sabzi -Maharashtrian Style Bhendi Chi Bhaji - …youtube.comBhendi chi bhaji / Bhindi ki sabzi - Maharashtrian recipe - …youtube.comBhindi Bhaji Recipe - Simple & Easy Indian Vegetable …foodviva.comBhindi Bhaji - A Fakeaway Recipe For This Indian Vegan …greedygourmet.comBhindi Ki Sabzi Recipe Bon Appétitbonappetit.comRecommended to you based on what's popular • Feedback
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WebJan 5, 2023 · How to make bhindi bhaji (Maharashtrian Style) / Okra stir fry veggie. Wash and pat dry okra / bhindi. Chop them into medium roundels. Now in a thick bottom kadhai …
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WebJun 21, 2022 · Salt to taste. 2 tablespoon Oil. Wash and pat dry okra / bhindi. Make a slit in between (not deep), and cut bhendi into 1/2 inch pieces. Now in a thick bottom kadhai / …
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WebJul 28, 2020 · 2 tsp oil. 1/2 cup chopped cilantro. How to make Bhindi Bhaji : Cut the tip and the very bottom from the okra just to clean it, but do not slice. Heat oil in a pan over …
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WebMay 24, 2023 · 2) Add ginger and green chilies. Saute for 30 seconds or until the raw smell of ginger goes away. 3) Add chopped tomatoes. 4) …
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WebMay 27, 2023 · Once the okra are about 80% cooked, add in the chopped tomatoes and allow the bhindi bhaji to cook. Season with salt to your taste. Spoon in the masala powders – red chili powder, turmeric, cumin …
WebOct 26, 2020 · Instructions: -Wash the Okra and dry them with a kitchen towel before cutting them. -Put a frying pan with oil on medium-high heat. When it is hot, add the chopped onion. -When the onion is transparent, …
WebHeat the oil over medium flame in a large pot or wok. Add the mustard and cumin seeds and stir just until the mustard seeds start popping, 1 to 2 minutes. Add the chile peppers, turmeric and asafetida powder and …
WebBhindi bhaji is a very popular and common dish cooked all over India.Bhindi bhaji is Indian curried okra dish made with fresh okra or ladyfinger stir fried with onions, tomatoes, …
WebNov 25, 2016 · It is low in saturated fat and sodium. It is a very good source of Dietary Fibre, Vitamin A, Vitamin K, Vitamin B6, Folate & Calcium as well as good source of Protein, …
WebOct 17, 2021 · Turn heat down and add cumin seeds, then add sliced onions and saute for 5-6 min on medium heat until onions become translucent. Stir in 1/8 tsp salt and 1/4 tsp …
WebJan 2, 2019 · Bhendi bhaji Maharashtrian style. I am exploring the Maharashtrian cuisine and I am in love with its flavour. Especially that of Goda masala. In one of the Marashtrian challenges, Archana had …
WebJan 29, 2019 · 5. Once the onions are reddish brown in colour, add the okra and turmeric and leave it to cook, uncovered for 10-12 minutes. Give it a good stir with a wooden spoon now and then to prevent it from sticking …
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WebFeb 7, 2010 · Wash and dry the okra. Trim the tops with a sharp knife. Heat the oil in a pan and fry Spice mix 1 for about 1 minute. Add the onion and the garlic & ginger paste and …
WebAdd cumin seeds and when they begin to crackle, add chopped garlic. Sauté for 30 seconds.Add chopped bhindi and mix well. Cook on medium-low flame until bhindi turns …
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WebHeat a large wok or frying pan over a medium heat and then add the oil. Once the oil is hot, add the cumin seeds. As soon as the seeds start to sizzle, add the garlic and ginger and cook for 1