WEBDec 18, 2017 · Using a thin knife, stab the venison in various places and shove the batons of garlic inside. Coat the whole deer shoulder with …
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WEBNov 5, 2023 · Freshly harvested venison can oftentimes have a stronger flavor, so if desired, you can soak tender cuts of meat, such as venison steak or backstrap, in …
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WEBDec 19, 2023 · Pulled Venison Roast Ingredients: 3-pound shoulder roast: You can actually use any type of roast; this is just a great way to use up those tougher roasts. 2 …
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WEBNov 13, 2023 · The Best Tender Venison Pot Roast Recipe. Prepare the roast. Allow the roast to come to room temperature, pull the roast out of its packaging, and dry it with some paper towels. Season the meat …
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WEBPat the meat dry with paper towels. Let the meat rest in the fridge to dry up for an hour up to a day before smoking the meat. Smoke the meat slow and low! 180F for around 3 …
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WEBJan 31, 2019 · Instructions. Generously season both sides of your thawed roast with kosher salt and cracked black pepper. Set it aside and turn on your oven to 250˚ F. Peel and chop the carrots, slice the onion and peel …
WEBFeb 9, 2023 · How to Make a Venison Roast in a Crock Pot: Step 1 – Heat the olive oil in a large skillet over medium high heat. Step 2 – Pat the roast dry and then season the chuck roast with the salt and pepper. Step 3 – …
WEBOct 2, 2017 · Rub with olive oil salt, pepper as per Step 1 above. Place in a medium hot grill +/- 300 degrees, as far away from the heat source as possible. Grill covered if possible, until internal temperature reaches 155 …
WEBNov 28, 2023 · In a bowl, whisk the remaining 4 tablespoons of flour with 1 cup of broth (lumps are OK), then add to the slow cooker. Add the remaining 1 cup of broth, carrots, and potatoes to the slow cooker. …
WEBTIPS FOR PREPPING & COOKING A JUICY AND TENDER DEER ROAST. 1. Sear the meat on all sides first. First in order is searing the meat on all sides in a hot skillet on medium-high heat. Use a fat with a high …
WEBDec 29, 2011 · 3. Raise the heat and bring to a boil. Add the thyme, rosemary, bay leaves, sugar, and venison. Reduce to a low simmer, cover, and cook for about 1 1/2 hours, …
WEBMethod 2: Grilling. Venison is much leaner than beef and it will grill in half the time. To ensure a properly grilled steak allow the meat to sit at room temperature for 20 minutes. …
WEBSprinkle on the remaining salt and garlic. Set the slow cooker to low and cook for 8-9 hours, or until falling-apart tender*. When you’re ready to serve, remove the meat and shred it on a board. Toss the veggies in the …
WEBSep 19, 2023 · Preparation. Garlic Compound Butter. In a skillet, melt the butter over medium-low heat. Add the garlic, rosemary, vinegar, and a pinch of salt and cracked …
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WEBThe best way to treat this meat is to pat it dry with a paper towel, season lightly with salt and black pepper, and use high heat and cook it to medium-rare or even rare plus. This …
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WEBOct 11, 2022 · COOKING INSTRUCTIONS: How to Cook Shoulder of Venison to Perfection. Trim the upper shoulder and lower of any outer fat. (Deer fat, unlike beef fat, …