Best Ways To Cook Deer Shoulder Flavorful Venison Recipes

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WebOct 28, 2019 · 15 Best Healthy Venison Recipes These easy & healthy venison recipes will help you use up your deer meat. From easy ground meat recipes to gourmet ideas, …

Reviews: 6Estimated Reading Time: 4 mins

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WebDec 18, 2017 · Slice a bunch of onions to serve as a bed for the deer shoulder, then sprinkle dried thyme on them. Set the meat on the …

Rating: 4.8/5(25)
Total Time: 5 hrs 20 minsCategory: Main CourseCalories: 203 per serving1. Line a roasting pan with lots of foil, overlapping so it's reasonably watertight. You will need to completely wrap the deer shoulder, so have enough foil to do that.
2. Using a thin knife, stab the venison in various places and shove the batons of garlic inside. Coat the whole deer shoulder with the oil. Salt it well. Mix the mustard, cumin and black pepper together and smear this all over the deer shoulder, getting it into every crevice.
3. If you're making the sauce, do this while the venison cooks. Heat the peanut oil in a large pan over medium-high heat. Cook the chopped onion until translucent, but not browned, about 5 to 8 minutes, stirring often. Add the garlic and chopped habanero chiles and cook another minute.
4. To serve, give everyone some deer shoulder with some of the juices from the pot, stewed onions and garlic, and serve with the tamarind kani sauce on the side. Crusty bread, rice or sweet potato-plantain fritters are a good accompaniment.

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WebJun 22, 2020 · Spoon the herb butter mixture onto the shoulder. Using the back of the spoon, push the herb butter into the slits. Lay the shoulder on top of the onions in the roasting tray. Pour the beef stock into the bottom …

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WebFeb 2, 2018 · Low Carb Creamy Venison Stew - Recipe - Diet Doctor Creamy venison stew 1 2 3 4 5 4.9 14 Ratings This rustic stew is perfect for the colder months. We …

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WebDec 7, 2021 · Spices For the spices, feel free to experiment and use as much or as little as you like. I used chili powder, tomato paste, red wine vinegar, cumin, salt, pepper, and a bay leaf. But you can use your own …

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WebDec 21, 2022 · An easy tasty meal, this fork tender venison in a rich broth is a perfect recipe for using venison shoulder or shank – those pieces that most people think are only good for mincing, but they become delicious …

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WebDec 29, 2011 · Step 1 1. Season the venison generously all over with salt and pepper. In a cast iron pot, heat the bacon drippings over high heat. Add the venison and sear on all sides until golden broth, 2-3

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WebOct 4, 2021 · Start smoking venison cold. This is because a smoke ring stops developing at around 140°F, so the longer the meat takes to get there, the better the ring. Thick cuts …

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WebAug 18, 2023 · Film a cast-iron pot with the oil and set over high heat. Add the venison and sear well on all sides until golden brown, about 4 minutes per side. Remove the venison

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WebOct 27, 2023 · Pour in 1 cup of broth (or half red wine half broth) and stir, cover the pan with a lid, bring to a boil and wait 5 minutes. Pour vegetables with broth into Dutch Oven, add …

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WebJul 11, 2022 · 1. Venison Meatballs Can’t think of any ideas for your venison? Turn it into ground venison and mold it into something more succulent like meatballs! Easy to fry …

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WebDec 27, 2022 · According to Harp, the key is to trim away the silver seam and fat from the meat before butterfly cutting it into steaks. Simply square both ends of the meat and cut …

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WebWith a high-profile flavor in each meat dish you will enjoy lean and delicious venison that is sautéed, grilled, ground, slow cooked, baked, and even pressure cooked. Have you been …

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WebThis is the way to get a flavorful, tender and juicy venison roast. Using the slow cooker is the easiest way to make perfect venison roast every time. Making this slow cooker venison roast is the WAY to cook a venison

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WebOct 2, 2017 · Rub with olive oil salt, pepper as per Step 1 above. Place in a medium hot grill +/- 300 degrees, as far away from the heat source as possible. Grill covered if possible, until internal temperature reaches 155 …

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WebDec 24, 2018 · Preheat the oven to 230℃ (450°F). Fry the onions in the butter until softened. Arrange the onions in the centre of a roasting dish. Place the venison on top of the onions and pour the oil over the meat, …

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WebFeb 22, 2022 · Instructions Wipe down your roast with paper towels to dry the surface and remove any stray bone fragments or other debris left by the butcher. If your deer was …

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