Deer Shoulder Meat Recipes

Listing Results Deer Shoulder Meat Recipes

WEBWe process our own deer and do not add any fat to the grind, it cooks just fine and we enjoy the flavor. However, if you’re not used to it, you may want to cut in some beef or …

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WEBWe love using a pairing of brown sugar and chili powder on our venison jerky. If making in large quantities, make sure you store the dried jerky in an air-tight container for it to last. …

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WEBFry for a minute or two. Add the meat back into the pan together with tamari, whipping cream, water, and spices. Bring the stew to a boil. Put on the lid, lower to medium-low

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WEBStep One. Press the Sauté button on a 6-quart Instant Pot and let it heat up for about two minutes. Combine the chopped venison, garlic, and onion in the post and sauté for 3 …

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WEBHeat 1 tablespoon of olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. Add the browned venison into the bowl of the slow cooker. (You …

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WEBHeat olive oil in a skillet or dutch oven over medium high heat, add venison and brown the deer meat in batches. Add the browned venison meat, and the remaining ingredients …

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WEBAdd broth, spices, tomato past and horseradish. Bring to a simmer and cover the pot. Simmer 1 1/2 hours, add the kohlrabi. Continue to cook, about 30 minutes, until the …

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WEBUsing a thin knife, stab the venison in various places and shove the batons of garlic inside. Coat the whole deer shoulder with the oil. Salt it well. Mix the mustard, cumin and black …

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WEBMethod. 1. To start the dish, place the venison shoulder, port, wine, vegetables, garlic and spices in a large, non-metallic container or dish. Tie together the herbs with string, add …

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WEB19. Taco Dip with Meat (Keto, Low Carb) You may just want to eat this meaty taco dip with a fork and forget the chips. It's a classic layered dip with all the best taco toppings. 20. …

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WEBGreat deer meat venison meatloaf recipe! This stuff is fantastic and low carb. Great for KETO diets or low carb diets!Ingredients:2 lbs lean venison burger8

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WEBPat the meat dry with paper towels. Let the meat rest in the fridge to dry up for an hour up to a day before smoking the meat. Smoke the meat slow and low! 180F for around 3 …

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WEB3. Place the portions of venison in airtight containers or resealable bags. 4. Label each container or bag with the date and contents. 5. Place the containers or bags in the …

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WEBRub with olive oil salt, pepper as per Step 1 above. Place in a medium hot grill +/- 300 degrees, as far away from the heat source as possible. Grill covered if possible, until …

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WEB#2: Low heat is key! You may be tempted to speed things up and bring that oven temp up. Trust me, low and slow is essential for this recipe. The venison meat from the …

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