Cooking Deer Shoulder Meat

Listing Results Cooking Deer Shoulder Meat

WebFeb 2, 2018 · Fry for a minute or two. Add the meat back into the pan together with tamari, whipping cream, water, and spices. Bring the stew to a boil. Put on the lid, lower to …

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WebApr 10, 2024 · Stir in the diced tomatoes, beef broth, and tomato paste. Season with chili powder, ground cumin, dried oregano, cayenne pepper, salt, and pepper. Stir well to …

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WebJun 23, 2021 · Step One. Press the Sauté button on a 6-quart Instant Pot and let it heat up for about two minutes. Combine the chopped venison, garlic, and onion in the post and sauté for 3 minutes, using a wooden …

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WebDec 18, 2017 · Using a thin knife, stab the venison in various places and shove the batons of garlic inside. Coat the whole deer shoulder with the oil. Salt it well. Mix the mustard, cumin and black pepper together and smear …

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WebNov 10, 2016 · Add broth, spices, tomato past and horseradish. Bring to a simmer and cover the pot. Simmer 1 1/2 hours, add the kohlrabi. Continue to cook, about 30 minutes, until the kohlrabi is tender. To thicken the …

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WebMethod. 1. To start the dish, place the venison shoulder, port, wine, vegetables, garlic and spices in a large, non-metallic container or dish. Tie together the herbs with string, add to the dish and cover the container. …

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WebApr 8, 2022 · Instructions. Preheat a large skillet over medium-high heat. Add some olive oil to coat the pan and then add your minced onions and peppers. Saute over medium heat until they are tender and the onion is …

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WebNov 5, 2023 · Freshly harvested venison can oftentimes have a stronger flavor, so if desired, you can soak tender cuts of meat, such as venison steak or backstrap, in …

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WebJun 3, 2022 · We love using a pairing of brown sugar and chili powder on our venison jerky. If making in large quantities, make sure you store the dried jerky in an air-tight container …

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WebPat the meat dry with paper towels. Let the meat rest in the fridge to dry up for an hour up to a day before smoking the meat. Smoke the meat slow and low! 180F for around 3 …

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WebOct 2, 2017 · Rub with olive oil salt, pepper as per Step 1 above. Place in a medium hot grill +/- 300 degrees, as far away from the heat source as possible. Grill covered if possible, …

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WebPreheat your oven to 325°F (165°C). Begin by seasoning the deer shoulder with salt, black pepper, and your choice of dried herbs. Rub the seasoning all over the meat to ensure it …

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WebOct 24, 2022 · 19. Taco Dip with Meat (Keto, Low Carb) You may just want to eat this meaty taco dip with a fork and forget the chips. It's a classic layered dip with all the best …

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WebFeb 1, 2024 · Add the seasoned venison to the pot and sear it on all sides until browned. Pour in the broth, dried thyme, and dried rosemary. Secure the Instant Pot lid and set the …

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