Slow Cooked Deer Shoulder Recipe

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WEBSep 26, 2020 · A classic keto pot roast is a must in every mom's recipe collection. This Slow Cooker Low Carb Pot Roast is perfect for the keto …

Rating: 4.7/5(122)
Calories: 346 per servingCategory: Dinner, Main Course1. Place roast in the slow cooker.
2. Add all other ingredients. If you prefer not to use a store-bought ranch seasoning packet you can make the seasoning homemade.
3. Cook on low 8-9 hours or high 4-5 hours.
4. Shred with a fork and serve.

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WEB3. Place the portions of venison in airtight containers or resealable bags. 4. Label each container or bag with the date and contents. 5. Place the containers or bags in the …

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WEBNov 28, 2023 · In a bowl, whisk the remaining 4 tablespoons of flour with 1 cup of broth (lumps are OK), then add to the slow cooker. Add the remaining 1 cup of broth, carrots, and potatoes to the slow cooker. …

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WEBSprinkle on the remaining salt and garlic. Set the slow cooker to low and cook for 8-9 hours, or until falling-apart tender*. When you’re ready to serve, remove the meat and shred it on a board. Toss the veggies in the …

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WEBApr 4, 2014 · 1 tsp. pepper (or to taste) 1/2 tsp. glucomannan powder (or if not low-carb, arrowroot powder or corn starch) Place coconut flour into a shallow dish or plate. Add 2 Tbsp. coconut oil to 12" frying pan on …

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WEBNov 13, 2023 · Place the roast in the bottom of the crockpot. Deglaze the pan. Using about a third cup of red wine, pour it into the hot skillet. Use a wooden spoon to scrape off the browned bits off the bottom of the pan. …

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WEBDec 7, 2021 · Sauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes). Stir in the broth, chili powder, tomato …

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WEBJan 29, 2020 · Sprinkle meat with salt, pepper, and garlic powder while browning. 2. Combine all ingredients except water in large slow cooker. Then almost cover the ingredients with water. 3. Cover slow cooker. …

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WEBMay 15, 2022 · Venison Roast: This recipe calls for a 4-pound roast (which may be two pieces). Beef Broth: Adds a beef flavor and cooking juice. Ghee (or Cooking Oil): Used for searing the venison roast prior to …

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WEBSlow Cooked Deer Shoulder HUNTER, ANGLER, GARDENER, COOK. 22 Ingredients. 65 Minutes. 140 Calories. For an even better recipe experience, download the free Yummly app. Low Carb; Low Calorie; …

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WEBDec 29, 2011 · Step 2. 2. Reduce the heat to medium. Add the onions, carrots, and celery to the pot and cook until they turn a rich mahogany color, stirring frequently. Add the …

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WEBOct 5, 2017 · Heat 1 tablespoon of olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. Add the browned venison into the bowl of the slow cooker. (You can skip this step and …

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WEBMay 1, 2022 · Instructions. Season the meat with 1 teaspoon kosher salt and ¼ teaspoon black pepper. Place the roast in the slow cooker pan and add the sliced onion, garlic, and parsley. Pour the beef broth (or wine) …

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WEBFeb 2, 2018 · Add the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with …

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WEBJan 19, 2024 · Step 4. Sprinkle on the seasoning ensuring that it generously coats all of the ingredients, stirring together to allow the blend to infuse the venison, potatoes, carrots, …

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WEBPreheat the oven to 180°C/gas mark 4. 17. If needed, gently reheat in the syrup, then remove with a slotted spoon. Place the chestnuts in the oven for 1 minute. 12 chestnuts, roasted and skinned. 18. To plate, divide the …

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