WebMar 14, 2018 · 1. Beetroot Paratha. This whole wheat beetroot paratha is loaded with the goodness of bright beetroots and fibre from the whole wheat flour. Add sautéed and …
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WebMar 21, 2024 · Making the dough. In a large mixing bowl combine flour, salt, and little oil then knead a soft dough and pliable dough using warm …
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WebTo make low- fat paneer paratha, divide the stuffing into 5 equal portions. Keep aside. Roll out one portion of the dough into a circle of 75 mm. (3") diameter using whole wheat flour …
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WebFeb 22, 2023 · Place the rolled paratha on a hot tawa or skillet. Keep the flame to medium to medium high heat. Don’t cook the paratha on a low flame as this will make the paratha dense or hard or chewy and you …
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WebFeb 27, 2023 · Add 1 tablespoon of ghee and cook 1 paratha at a time until golden brown and crispy, about 1 minute per side. Once cooked through, scrunch paratha to release any built-up steam. Serve right away or hold …
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WebFeb 24, 2022 · Make the dough: Place 3 cups all-purpose flour and 1 3/4 teaspoons kosher salt in a large bowl and whisk to combine. Drizzle with 1 tablespoon neutral oil and use …
WebTo make low fat paneer and green peas stuffed paratha, combine the whole wheat flour and salt in a deep bowl, mix well and knead into a soft dough using enough water. Divide the dough into 6 equal portions. Roll a …
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WebJul 15, 2023 · Make dough. 1. Add 2 cups or 250 grams whole wheat flour (atta), ¼ tsp salt (optional) and 2 tsps oil (optional) to a mixing bowl. 2. The amount of water to use varies & depends on the kind of flour/ atta. The …
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WebAug 26, 2022 · How to make mix vegetable paratha. 10. Sprinkle flour over the rolling board and a ball. Flatten and begin to roll it. 11. Roll to a 6 to 7 inches paratha of even thickness. 12. Heat a griddle or tawa. When hot …
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WebOct 28, 2021 · Instructions. In a large mixing bowl, combine the flour and salt, and then add the oil and rub into the flour until evenly mixed. Pour the water into the flour mixture and stir until a dough is formed. Knead the …
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Web1 tbsp oil. oil for cooking. whole wheat flour (gehun ka atta) for rolling. Method. Method. Combine all the ingredients in a bowl and mix well. Add a little water and knead into a …
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WebJun 22, 2022 · Instructions. In a mixer, combine 1/2 cup boiled green peas and 2 tablespoons water and blend well. Transfer the ground peas to a mixing bowl and stir in 1 tablespoon low fat curd, 1 tablespoon green …
WebMay 31, 2023 · 1. To a mixing bowl, add 2 cups whole wheat flour, ¼ teaspoon salt, 1 tablespoon oil and half cup water. Begin to mix & form a soft and non-sticky dough, adding more water as required. 2. Knead well …
WebDec 5, 2022 · Add ½ teaspoon salt (optional), one tablespoon oil or ghee, and roughly ⅓ to ½ cup water. When mixing and kneading the dough, add more water in small amounts. Do not pour the water all at once …
WebApr 1, 2009 · Instructions. In a bowl, mix the flour, salt and water. Mix well until it forms to soft dough (adjust the water as needed). Knead the dough on a lightly greased surface. The dough should be very smooth and soft. …
WebFeb 11, 2023 · 4. Use a rolling pin to roll the paratha dough into a circle that’s about 4 inches in diameter. 5. Next, use the back of a spoon to spread some ghee (or oil) to coat the surface of the dough circle. 6. Fold the …