Preheat your air fryer to 400F. Wash and pat dry the chicken drumsticks. Rub the chicken seasoning all over the chicken drumsticks. Spray the air fryer with olive oil spray …
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Making dough for paratha. 1. Add 2 cups or 250 grams whole wheat flour (atta), ¼ tsp salt (optional) and 2 tsps oil (optional) to a mixing bowl. 2. To knead the dough I use 1 cup water for 2 cups flour, it may vary slightly depending on the kind of flour. Add ¾ cup plain water over the salt and oil. You can also use luke warm water.
2.To make spinach paratha – Blend 1 cup spinach with 2 to 3 tbsp water, 1 garlic clove, 1 chilli & ¼ tsp garam masala to a smooth paste. Mix this with 1 cup flour, salt & 1 tsp oil. For complete recipe check Palak paratha. You can find more breakfast recipes here.
Cooking flax meal until a dough is formed is one best way to roll the dough to a thin paratha or roti. Making the dough with boiling water is another way to make a stiff yet workable dough. However, I like the first method the most.
Roll the ball into thin roti/ paratha and carefully transfer it to a hot griddle. Cook until both the sides brown well. Second method: place the dough ball on the hot griddle and with the help of a silicon spatula spread the dough to a thin disc like roti or paratha.