Web1 tsp garam masala ¼ cup wheat flour / atta (for dusting) oil for roasting Instructions firstly, in a large bowl take 2½ cup wheat flour …
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WebCook The Paratha. Heat a griddle over medium-high heat. Transfer the rolled paratha to the hot griddle. Cook until golden brown …
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WebPreheat oven to very low (to keep Parathas warm because you can only cook one at a time). Cut the dough into 4 pieces with a …
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WebPlace flour in a clean surface. Adding just a little water at a time, knead the whole-wheat flour into a smooth, medium-soft dough. It …
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WebDough should be soft like plain paratha dough. Cover it and let it rest for 15 minutes. 5) After 15 minutes, knead the dough once again and smooth out. Divide it into 9 equal portions. Make smooth ball and …
WebHeat 2-3 tablespoons of oil and add the chopped onions. Fry till translucent. Add Tomatoes. Capsicum, Cumin powder, Coriander powder, Red chilli powder, Turmeric powder and salt to taste. Cook on low flame till the …
WebStepwise Method: How To Make Masala Paratha Making Dough for Paratha Start with preparing the dough. In a mixing bowl add whole wheat flour, all-purpose flour, salt, and oil. Add water to make a …
WebFor Paratha Dough 2 Cups Wheat Flour 1 Cup - 250ml 2 tsp Oil 1 tsp Salt For Filling 4 nos Potato big size 1 Green Chili Finely Chopped 1 tsp Ginger Garlic Paste ½ tsp Cumin Powder 1 tsp Coriander Powder …
WebParatha~ Buttery Layered Flat Bread 2 cups Wheat Chapatti Flour 1 cup luke warm water Pinch of Salt 1/4 cup Lightly Salted Butter In This Recipe Directions Heat …
WebSeal the edges by pressing firmly all around the edge. To pan-fry, heat a little oil in a large skillet over medium heat. Add one or two stuffed flatbreads and fry until …
WebPut dry mango powder, cumin powder, coriander leaves, chilli leaves and salt in the pan. Cook while stirring continuously for a minute. Step 3. Form small balls out of …
WebPreparation of masala paratha In a small bowl, add red chili powder, salt to taste, carom seeds, coriander powder and pomegranate seeds. Then add the chopped green chillies …
WebLightly flatten and roll the paratha into a 6 to 8-inch circle. Preheat the pan on medium heat. Place the paratha on the pan and cook until both sides are golden brown. …
how to make flatbread or paratha recipe. 1. in a bowl take whole wheat flour. add salt, oil and water. 2. mix and then knead into a smooth soft dough. add more water if required while kneading. cover and keep the dough aside for 30 minutes.
If you want the masala paratha to be spicy, then increase the red chili powder and garam masala powder. You can opt to add herbs like coriander, mint, ginger, garlic to the dough. Another healthy variation is to add spinach puree or finely chopped spinach leaves or fenugreek leaves to the dough.
If you want to make Punjabi Dhaba style aloo paratha, follow the same recipe for paratha dough. For the filling along with the ingredients mentioned, add 1/2 tsp garam masala powder, 1/2 tsp ajwain (carom seeds), and 1/2 tsp anardana (dry pomegranate seeds) AVOCADO PARATHA – MUST TRY!!
method to make square folded paratha. roll a medium sized ball on a lightly dusted board to a circle of about 4 to 5 inches in diameter. spread some ghee on the rolled dough. bring one side of rolled dough towards the center and press lightly.