WEBFeb 10, 2024 · Low cholesterol rotis and parathas includes Oats Roti, Masala Paratha, Multigrain Roti, Cabbage and Dal Paratha etc. Ward …
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WEBAug 23, 2011 · Method. Main Procedure. Combine the wheat flour, soya flour and salt and knead into a semi-soft dough using enough water. Keep aside for 10 to 15 minutes. …
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WEBMar 21, 2024 · Making the dough. In a large mixing bowl combine flour, salt, and little oil then knead a soft dough and pliable dough using warm water. Cover the paratha dough with a clean kitchen towel and leave it to rest …
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WEBJan 14, 2019 · Steps to roll layered Square Paratha. Dip a ball in dry flour, place it on the marble or wooden base (chalka), and roll with the rolling pin. Roll into a circle of about 4 inches in diameter. Spread some ghee (and, …
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WEBApr 17, 2024 · 5 important points to follow for healthy rotis and parathas for heart patients and Indian patients with high cholesterol. use less oil, butter and ghee to make rotis and parathas. use g ood-for-the-heart …
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WEBJun 4, 2021 · Attach the dough hook and run the mixer for 30 seconds, or mix the dough with your fingers. Add water, starting with ¾ cup, and knead the dough for 1-2 minutes scraping the sides in between, until you form …
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WEBJul 15, 2023 · Make dough. 1. Add 2 cups or 250 grams whole wheat flour (atta), ¼ tsp salt (optional) and 2 tsps oil (optional) to a mixing bowl. 2. The amount of water to use varies & depends on the kind of flour/ atta. The …
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WEBApr 1, 2009 · Instructions. In a bowl, mix the flour, salt and water. Mix well until it forms to soft dough (adjust the water as needed). Knead the dough on a lightly greased surface. The dough should be very smooth and soft. …
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WEBRoughly 8-10 dough balls. Dust the surface with flour and roll the dough ball into a thin chapati. Shake off any excess flour. Heat a non stick crepe pan over medium heat. Add …
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WEBApr 28, 2023 · Flatten it and roll to a 4 inch round roti/disc. 9. Place a spiced potato ball in the center and bring the sides up. 10. Press down the stuffing to the center and bring the …
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WEBNov 15, 2013 · Instructions. In a large bowl, combine the chapati flour and salt. Mix well using either your fingers or a whisk. Create a small well in the middle of the flour and add 2 tbsp of oil or ghee. Mix in the oil with your …
WEBFeb 11, 2023 · 4. Use a rolling pin to roll the paratha dough into a circle that’s about 4 inches in diameter. 5. Next, use the back of a spoon to spread some ghee (or oil) to coat the surface of the dough circle. 6. Fold …
WEBLow cholesterol rotis and parathas includes Oats Roti, Masala Paratha, Multigrain Roti, Cabbage and Dal Paratha etc. Ward off your worries about rising blood cholesterol …
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WEBMay 5, 2021 · In a large measuring bowl, add atta flour and ghee (if using). Mix well to combine. Add water, little bit at a time and mix until dough combines to a ball.
WEBFeb 25, 2024 · Now on a medium hot greased tawa or a non-stick pan, on slow flame, put the paratha upside down. Flip it after 40-50 seconds. Let it cook again on a slow flame for 1-2 mins or until brown spots start …
WEBApr 26, 2022 · 15 Best Paratha Recipes Indian Flat Bread Recipes: Find here list of 15 best paratha recipes (Vegetarian & Non Vegetarian) like egg paratha, cabbage-stuffed …
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WEBKnead the dough until smooth, 2 to 3 minutes. For the carrot-ginger filling: Combine the carrot, onion, chiles, cilantro, ginger, cumin, chaat masala and salt to taste in a medium …
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