Best Oatmeal Scotchie Cookies Recipe

Soft and Chewy Oatmeal Scotchies Cookies Averie …

WEBApr 22, 2013 · Cream together the egg, butter, sugars, and vanilla until light and fluffy. Stop, scape down the sides of the bowl, and add the oats, …

1. To the bowl of a stand mixer fitted with the paddle attachment (or a large mixing bowl and hand mixer), add the egg, butter, sugars, vanilla, and beat on medium-high to cream ingredients until light and fluffy, about 5 minutes.
2. Stop, scape down the sides of the bowl and add the oats, flour, cinnamon, nutmeg, baking soda, optional salt, and beat to just incorporate, about 1 minute.
3. Add the butterscotch chips and beat momentarily to incorporate.
4. Using a 2-inch medium cookie scoop (about 2 tablespoons), form dough mounds (I made 20). Place dough mounds on a large plate. Flatten mounds slightly. Cover plate with plastic wrap and refrigerate for at least 2 hours, and up to 5 days, before baking. Do not bake with warm dough; cookies will spread and bake thin and flat.

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Soft and Chewy Oatmeal Scotchies Live Well Bake Often

WEBJan 30, 2020 · Stir in the old-fashioned rolled oats. Add dry ingredients to the wet ingredients and mix until just combined, then mix in the …

1. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and granulated sugar together until well combined (about 1-2 minutes). Add the egg and vanilla extract and mix until fully combined.
2. In a separate large mixing bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Stir in the old-fashioned rolled oats.
3. Add dry ingredients to the wet ingredients and mix until just combined, then mix in the butterscotch chips until evenly distributed in the cookie dough.
4. Cover the cookie dough and refrigerate for at least 30 minutes.

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Oatmeal Scotchies {Soft & Chewy} Two Peas & Their …

WEBApr 14, 2021 · Set aside. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside. Use a stand mixer or hand mixer to …

1. Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat. Set aside.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
3. Use a stand mixer or hand mixer to beat the butter on medium speed for about 30 seconds. Add in the sugars and beat until smooth, about 1 minute, scraping down the sides of the bowl with a spatula as necessary.
4. Add the egg and vanilla extract; mix until combined. With the mixer off, add all of the dry ingredients. Mix on low until just combined, don’t over mix.

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