Best Ever Oatmeal Butterscotch Cookie

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WebDec 6, 2021 · Instructions. Preheat oven to 350°F. In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars …

Rating: 4.8/5(26)
Calories: 216 per servingCategory: Dessert1. Preheat oven to 350 degrees. In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars and continue beating until the mixture is light and fluffy, about 4-5 minutes. Add the eggs and vanilla and beat until smooth again.
2. In a separate bowl, whisk together all of the dry ingredients except the butterscotch chips. Gradually add this mixture to the wet ingredients, half at a time. Stir until fully combined. Add the butterscotch chips and stir well.
3. I used a medium size cookie scoop (about a tablespoon in size) to drop the dough onto a large baking sheet lined with a silpat mat. Bake for 8-9 minutes. Remove from the oven before the cookies are browned and when they still look soft in the center. Let them cool on the same tray for 5-10 minutes; this will allow them to finish baking without overcooking.
4. When the cookies are firm enough to handle, transfer them to a wire cooling rack and let cool completely. The finished cookies freeze well and the dough also freezes well. When I am baking the cookie dough straight from the freezer, I allow a few extra minutes for the baking.

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WebApr 19, 2018 · Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and …

Rating: 4.7/5(84)
Category: Dessert1. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until combined and creamy, about 2 minutes. Add the eggs, molasses, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
3. Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, beat in the oats and butterscotch morsels. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator (and up to 4 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
4. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.

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WebJan 19, 2022 · Cream butter and sugar. In a large bowl, cream butter and sugar, then add the vanilla and eggs. Stir in remaining ingredients. Add …

Rating: 5/5(4)
Total Time: 35 minsCategory: DessertCalories: 179 per serving

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WebStep 3: Add combined flour, baking soda, cinnamon and salt; mix well. (My little kitchen helper!) Step 4: Add oats and chips; mix well. Step 5: Drop dough by rounded tablespoonfuls onto an un-greased cookie sheet. …

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WebNov 22, 2023 · Preheat oven to 375. In a small bowl, whisk together flour, baking soda, salt and cinnamon. Set aside. In a large bowl, cream together butter, sugar, brown sugar, …

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WebApr 12, 2021 · Line a cookie sheet with parchment paper or a silicone mat. In a large bowl, use a hand mixer to beat the butter and brown sweetener, until fluffy. Beat in the eggs and vanilla extract. Beat in the almond flour, …

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WebSep 15, 2023 · Mix in oats and butterscotch chips until combined. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Bake in the preheated oven until the edges begin to brown, 8 to 10 minutes. These …

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WebOct 5, 2022 · Prep: Preheat your oven to 350 degrees F and line a baking sheet with parchment paper, silicon mat or spray with non-stick cooking spray. Set it aside. Dough: In a large mixing bowl, using an electric …

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WebAug 9, 2018 · In a large bowl with an electric mixer, beat butter and sugar until light and fluffy (about 3-4 minutes). Add egg and vanilla and beat until smooth. Add oats, flour, cinnamon, baking powder, baking soda and salt …

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WebTry my oatmeal butterscotch cookies recipe! This "Oatmeal" Scotchies Recipe is made with a Looking for a delicious low-carb cookie that is also easy to make?

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WebDec 10, 2022 · Preheat the oven to 350 degrees F and line several cookie sheets with parchment paper. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together. Set aside. Using an …

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WebNov 21, 2023 · Chef Hall enjoys the delicious, hearty whole grain so much that she’s partnered with Quaker’s Pregrain Tour campaign to celebrate the football season with its …

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WebJun 23, 2023 · Mix in the Old Fashioned Oats (uncooked). Hand stir in the Butterscotch Chips, but be careful to not over-mix the oatmeal cookie dough. Use a medium size #24 …

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WebInstructions. Heat oven to 375F. In a medium bowl, combine flour, baking soda, and salt and mix well. Using a stand mixer, beat together butter and sugar until creamy. Add eggs, milk, and vanilla and beat well. Slowly add …

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WebMix the dry ingredients. Whisk the flour, baking powder, cinnamon, and salt in a mixing bowl, then stir in the oats. Mix the wet ingredients. In a separate bowl, use an electric mixer on medium speed to cream the butter, brown …

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WebOct 7, 2020 · Stir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls and place on a plate. Preheat oven to 375 F. …

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