Nestle Oatmeal Scotchies Cookie Recipe

Listing Results Nestle Oatmeal Scotchies Cookie Recipe

Webdirections. Preheat oven to 375 degrees F. Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside. Beat butter, granulated sugar, brown sugar, …

Rating: 5/5(77)
Total Time: 25 minsCategory: Drop CookiesCalories: 1312 per serving1. Preheat oven to 375 degrees F.
2. Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
3. Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
4. Gradually beat in flour mixture.

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WebInstructions. Turn the oven to 350°. Line a half sheet baking pan with parchment paper and spray the parchment paper with non-stick spray. In a stand mixer …

Category: Tasty TreatsCalories: 112 per serving

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WebBeat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded …

Rating: 5/5(2)
Total Time: 1 hrCategory: DessertsCalories: 82 per serving

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WebSet aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and …

Rating: 4.7/5(69)
Category: Dessert1. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until combined and creamy, about 2 minutes. Add the eggs, molasses, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
3. Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, beat in the oats and butterscotch morsels. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator (and up to 4 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
4. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.

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WebStep 2. Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels.

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WebLine a cookie sheet with parchment paper or a silicone mat. In a large bowl, use a hand mixer to beat the butter and brown sweetener, until fluffy. Beat in the eggs and vanilla extract. Beat in the almond flour, …

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WebStir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls and place on a plate. Preheat oven to 375 F. …

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WebBeat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon …

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WebPreheat the oven to 375 degrees F (190 degrees C). In a mixing bowl, beat butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, …

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Web1 teaspoon baking soda. ½ teaspoon salt. ½ teaspoon ground cinnamon. 1 cup (2 sticks) butter or margarine, softened. ¾ cup granulated sugar. ¾ cup packed brown sugar. 2 …

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WebCombine flour baking soda, cinnamon & salt in a small bowl. Beat butter, sugar, brown sugar, eggs, and vanilla in large mixing bowl. Gradually beat in flour mixture. Stir in oats

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WebBaking. Step 10: Bake for 10 minutes. or until the top of the cookies start to turn golden brown. Step 11: Let the cookies sit on the tray for a few minutes to cool. …

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WebInstructions. Preheat oven to 325ºF. Beat together the butter and sugar until smooth and creamy. Mix in the egg, egg yolk, and vanilla, mixing well in between each addition. In a …

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WebAdd in the sugars and beat until smooth, about 1 minute, scraping down the sides of the bowl with a spatula as necessary. Add the egg and vanilla extract; mix until combined. …

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WebOr you can just copy and share this url. Ingredients. 1 1⁄4 cups unsifted flour: 1 teaspoon baking soda: 1⁄2 teaspoon salt: 1⁄2 teaspoon cinnamon teaspoon cinnamon

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WebDirections. Preheat oven to 350. Cream together butter, Splenda and Splenda Brown Sugar blend. When thoroughly mixed, add egg. In a separate bowl, mix whole wheat pastry …

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