Best Oatmeal Scotchie Cookies Recipe

Listing Results Best Oatmeal Scotchie Cookies Recipe

WEBNov 4, 2020 · Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, …

Rating: 4.9/5(28)
Total Time: 22 mins
Category: Dessert
Calories: 117 per serving
1. Preheat oven to 350.
2. Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well.
3. Add the almond flour, baking soda, and cinnamon.
4. Stir in the oats, butterscotch chips, and coconut.

Preview

See Also:

Show details

WEBMar 3, 2020 · Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When …

Ratings: 213
Calories: 111 per serving
Category: Dessert
1. In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
2. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
3. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
4. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

Preview

See Also:

Show details

WEBNov 29, 2023 · Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, …

1. Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
3. In a large bowl, with a mixer, cream together the butter and the sugars on medium speed.
4. Add the egg, followed by the applesauce and vanilla extract.

Preview

See Also:

Show details

WEBApr 22, 2013 · Cream together the egg, butter, sugars, and vanilla until light and fluffy. Stop, scape down the sides of the bowl, and add the oats, flour, cinnamon, nutmeg, baking soda, and salt. Beat to just incorporate. Add …

Preview

See Also:

Show details

WEBSet aside. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside. Use a stand mixer or hand mixer to beat the butter on medium speed for about 30 seconds. Add in the sugars and …

Preview

See Also:

Show details

WEBJun 30, 2023 · Directions. In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking …

Preview

See Also:

Show details

WEBNov 22, 2023 · Preheat oven to 375. In a small bowl, whisk together flour, baking soda, salt and cinnamon. Set aside. In a large bowl, cream together butter, sugar, brown sugar, egg and vanilla. Gradually add dry mixture to …

Preview

See Also:

Show details

WEBAug 28, 2019 · Combine flour, baking soda, salt, coconut, and oatmeal in a large mixing bowl and set aside. Cream shortening and sugars together. Add egg, water, and vanilla and mix well. Gradually add dry ingredient …

Preview

See Also: Share RecipesShow details

WEBFeb 27, 2023 · Instructions. Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper or a silpat. Pull out 2 medium bowls, one for dry ingredients, one for wet. In one bowl, whisk together the …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WEBNov 25, 2020 · Beat the butter and sugar together until light and fluffy. 3. Add the vanilla and eggs one at a time and beat into the batter. 4. Add the flour until well combined. 5. Add the oats and butterscotch chips and mix …

Preview

See Also: Share RecipesShow details

WEBSep 1, 2023 · Step 1 – Heat Oven – Preheat the oven to 350 degrees Fahrenheit. Step 2 – Combine Flour Mixture – Whisk together the flour and baking soda. Then add in cinnamon and salt in a medium size mixing …

Preview

See Also: Dessert RecipesShow details

WEBFeb 27, 2024 · Add in the eggs and milk, mixing well. Add the whole wheat flour, rolled oats, salt, baking powder and soda. Mix until a wet dough forms. Lastly, mix in the …

Preview

See Also: Share RecipesShow details

WEBDirections. Preheat oven to 350 °F. Lightly grease cake shaped pan. Using an electric mixer, cream butter, brown sugar, granulated sugar, eggs and vanilla together. Stir in …

Preview

See Also: Share RecipesShow details

WEBMay 14, 2024 · In a large bowl with an electric mixer, beat butter and sugar until light and fluffy (about 3-4 minutes). Add egg and vanilla and beat until smooth. Add oats, flour, cinnamon, baking powder, baking soda and salt …

Preview

See Also: Share RecipesShow details

WEBIn a medium bowl, add flour, baking soda, salt, and cinnamon. Whisk until combined. Set aside. In a large bowl, combine the room temperature butter, brown sugar, and white sugar. Mix until smooth and creamy. Add eggs, …

Preview

See Also: Share RecipesShow details

WEBMay 7, 2021 · Preheat the oven to 375 degrees F (190 degrees C). In a mixing bowl, beat butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in …

Preview

See Also: Share RecipesShow details

Most Popular Search