Best Oatmeal Scotchie Cookies Recipe

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Web½ cup sweetened flaked coconut (Optional) Directions Preheat the oven to 375 degrees F (190 degrees C). In a mixing bowl, …

Rating: 4.8/5(53)
Total Time: 55 minsServings: 48Calories: 118 per serving1. Preheat oven to 375 degrees F (190 degrees C).
2. In a mixing bowl, beat the butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in the butterscotch chips and coconut. Drop the dough by tablespoonfuls about 2 inches apart onto baking sheets.
3. Bake the cookies in the preheated oven just until the bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.

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Web1/2 Pound (s) (2 sticks) margarine or butter, softened 3/4 Cup (s) granulated sugar 3/4 Cup (s) firmly packed brown sugar 2 Eggs 1 Teaspoon (s) vanilla 1-1/4 Cup (s) all-purpose flour 1 Teaspoon (s) Baking Soda 1/2 …

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WebLow carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second …

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WebGradually beat in flour mixture. Stir in oats and butterscotch chips. Drop by rounded tablespoon onto ungreased baking sheets. (or use parchment paper! ) Bake for 10-12 minutes. (Check after 10 minutes) Cool on …

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WebHow to Make Keto Oatmeal Cookies, Step-by-Step Photos So stikin’ easyyy! Here’s how you throw these bad boys together: 1. Combine dry ingredients. 2. Cream butter, erythritols, and vanilla. Add …

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Webdirections. Preheat oven to 375 degrees F. Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside. Beat butter, granulated sugar, brown sugar,

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WebHow To Make Keto Oatmeal Cookies This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter …

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WebBeat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon …

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WebIn a large bowl, mix together the flour, oats, baking powder, baking soda, and salt. Add this dry mixture to the wet mixture. Mix until dough forms. Mix in chocolate chips and butterscotch chips. Scoop the dough onto …

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WebHow to make Low Carb Oatmeal Scotchies Turn the oven to 350°. Line a half sheet baking pan with parchment paper and spray the parchment paper with non-stick spray. In a …

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WebStep 2. Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl.

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Web1 cup Ghiradelli 60% cacao chocolate chips Directions Preheat oven to 350. Cream together butter, Splenda and Splenda Brown Sugar blend. When thoroughly mixed, add …

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WebTHE BEST low carb keto peanut butter cookie recipe! They're so easy to make, honestly, they're almost as easy as the classic 3 ingredient peanut butter cookie recipe. And just …

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WebIn a large bowel cream margarine, shortening, and brown sugar. Add eggs and water. Gradually add flour. Mix in baking soda, baking powder and salt. Stir in oats, …

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WebIn a separate smaller bowel mix together flour, salt, baking soda, and cinnamon; slowly mix in flour mixture to large bowl; stir oatmeal and butterscotch chips. 4. Drop rounded …

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Frequently Asked Questions

How do you make low carb oatmeal cookies at home?

This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter and Besti Brown, until fluffy. Beat in eggs and vanilla. Make sure your eggs at room temperature, so they don’t solidify the butter. Add dry ingredients.

What makes oatmeal scotchies so special?

The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. These Oatmeal Scotchies will disappear from your cookie jar in no time. Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl.

How to make gluten free oatmeal cookies?

In a large bowl, stir together the gluten-free rolled oats, almond flour, baking powder, cinnamon, and sea salt. Combine the butter, eggs, vanilla extract, and erythritol in a blender. Puree until fluffy. Stir the wet mixture from the blender into the dry mixture, until just combined.

Are oatmeal cookies keto friendly?

Most oatmeal cookies would not be keto friendly, as they are made with oats and white flour, both of which are high in carbs. That’s why I made this keto oatmeal cookie recipe!

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