Best Instant Pot Jambalaya Recipe

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WEBMar 30, 2020 · Add the sliced sausage. Saute for about 5 minutes, until browned. Make a well in the center and add the minced garlic. Let it …

Rating: 5/5(55)
Calories: 449 per serving
Category: Main Course
1. Heat the oil in a large dutch oven over medium heat. Add the bell peppers, onions, and celery. Saute for 5-8 minutes, until the vegetables are soft.
2. Add the sliced sausage. Saute for about 5 minutes, until browned.
3. Make a well in the center and add the minced garlic. Let it sizzle for about 30 seconds, until fragrant, then stir in with everything else.
4. Add the cauliflower rice, diced tomatoes, bone broth, and Cajun seasoning. Stir together, then add the shrimp. Increase heat to high to bring to a simmer, then continue to simmer uncovered, stirring occasionally, until the cauliflower is tender, shrimp is cooked through, and liquid is reduced, about 5-7 minutes. It will release more liquid at first and then reduce in volume again as it simmers more.

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WEBNov 2, 2020 · Stovetop Directions. Heat oil over medium/high heat in a large dutch oven. Cook sausage slices and chicken, tossing …

Rating: 4.1/5(11)
Estimated Reading Time: 5 mins
Servings: 5
Calories: 358 per serving
1. Turn on saute setting on your Instant Pot and heat the olive oil. Cook sausage slices and chicken for about 5-8 minutes, tossing occasionally until browned. Using a slotted spoon, transfer the meat to a paper towel–lined plate.
2. Heat oil over medium/high heat in a large dutch oven. Cook sausage slices and chicken, tossing occasionally, for about 5-8 minutes until all sides are browned. Using a slotted spoon, transfer the meat to a paper towel–lined plate.

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WEBDec 15, 2021 · Add the bell peppers and celery and cook until tender. Add the garlic, cauliflower rice, salt, pepper, and Cajun seasonings. Simmer for several minutes. Add the diced tomatoes and chicken broth and the …

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WEBJan 23, 2019 · Press the sauté button on the instant pot and add ghee. Once hot, add in the chicken pieces, onion and bell pepper. Cook, …

1. First, prep all ingredients as noted. Prepare seasoning mix by add all of the seasonings to a small bowl and mixing well.
2. Press the sauté button on the instant pot and add ghee. Once hot, add in the chicken pieces, onion and bell pepper. Cook, stirring occasionally, until the chicken is mostly cooked through and the onions and peppers start to soften, about 7-8 minutes. Press cancel on the instant pot.
3. Add the chicken stock and scrape up any bits from the bottom of the pan.
4. Add all of the remaining ingredients to the instant pot. Pour the seasoning mix over everything and give it a quick stir with a spoon.

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WEBMar 6, 2023 · Add garlic, onion, bell pepper, and celery; sauté until softened, about 5-7 minutes over medium heat. Add Cajun seasoning, starting with 1 ½ tablespoons, black pepper, salt, and optional cayenne …

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WEBOct 7, 2020 · Step 2: Cooking The Meat. Now, add the chicken and chorizo pieces (or andouille sausage) and cook until the meat is not pink. Then, add the cauliflower rice, chicken broth, diced canned tomatoes, and all the …

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WEBTurn the Instant Pot to sauté mode and add in the ghee Once it is melted add in the shrimp and 1 Tbls of the creole seasoning. Cook for 3-5 minutes until just turns pink and remove from the pot, set aside for later. Then …

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WEBRelated recipes. If you enjoyed this keto jambalaya recipe, here are some more low-carb one-pan meals that you can make in a skillet, crockpot, or Instant Pot. They are some of my favorite keto dinner ideas. Chinese …

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WEBMar 2, 2022 · Stir frequently. Return chicken, sausage, and onion bell pepper mixture to pot. Add the tomatoes with juice, cauliflower rice, and seasonings. Mix well and taste for flavor. Bring mixture to a slow …

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WEBMar 25, 2020 · Place 1 ¼ lb (565g) chicken thighs on one side of the Instant Pot (seasoned side face down) and shrimps on the other side of Instant Pot, then brown them for 3.5 minutes. Season the other side of …

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WEBFeb 7, 2023 · This instant pot jambalaya recipe is very simple and mainly hands off, which is great for busy weeknights or meal prep on the weekends. 1. First, mix up your homemade Cajun seasoning and set it …

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WEBSep 14, 2023 · Directions. Heat olive oil and butter in a large saucepan over medium heat. Add the onion and andouille sausage and cook and stir until the onion starts to brown, …

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WEBAug 17, 2021 · Cook 3 minutes, then carefully flip sausage rounds over and cook another 3 minutes or until sausage rounds are golden brown on all sides. Transfer sausage pieces to bowl or plate and set aside. Add 1 …

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WEBInstructions. Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with aluminum foil or parchment paper. On the prepared baking sheet, combine the cauliflower rice, 1 tablespoon of the olive oil, 1½ …

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WEBMay 31, 2023 · Then, add all the spices and mix them together for about 5 minutes. Pour in the diced tomatoes (with the liquid), add the raw shrimps, and then let it cook on medium-high heat until the shrimps are done. …

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WEBJul 23, 2018 · Instructions. Turn instant pot to saute setting. Add oil. Once hot, add sausage slices, cooking until browned, about 2-3 minutes per side. Transfer to a paper towel–lined plate. Add remaining oil to the pot. Add …

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WEBApr 22, 2024 · Step One: Turn on sauté mode on the Instant Pot. When it’s hot, add half the oil and the shrimp. Cook for 2 minutes, stirring occasionally. Transfer the shrimp to a plate. Step Two: Add the sausage …

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