Best Mini Sweet Pepper Recipes

Sausage Stuffed Sweet Mini Peppers: Low Carb Appetizer Winner

WEBFeb 7, 2022 · 1. Preheat the oven to 400 degrees. 2. Cut the peppers in half lengthwise, leaving the stems on. Stand them on the narrow side to cut them so that the halves are …

Rating: 5/5(2)

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Taco Stuffed Mini Peppers That Low Carb Life

WEBJul 23, 2019 · Instructions. Preheat oven to 350 degrees. Cut each pepper in half and use a spoon to scrape out the seeds and membranes. …

Rating: 4.2/5(35)
1. Preheat oven to 350 degrees.
2. Cut each pepper in half and use a spoon to scrape out the seeds and membranes. Discard the seeds and membranes and place peppers in a 9x13 baking dish, cut side up.
3. Add the ground beef to a large skillet over medium heat. Brown the beef, crumbling it as it cooks, until cooked through. Drain the beef and return to the skillet.
4. Add the taco seasoning, diced tomatoes, cream cheese, 1/2 cup of cheddar, 1/2 cup of Monterey jack, and hot sauce to the skillet and cook over low heat, stirring constantly until the cheese has melted and everything is combined.

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Mini Sweet Pepper Nachos Served From Scratch

WEBJun 13, 2014 · Step 1: Prep those mini sweet peppers by just giving them a slice in half lengthwise and cleaning out the seeds. Step 2: Assemble! …

1. Pre-heat oven to 350 degrees.
2. Heat leftover taco meat in a skillet with beans, corn, paprika, cumin, and salt. Stir to mix and cook for 3-4 minutes until meat is fully heated.
3. Line baking sheet with 1/2 of the mini peppers and then spoon on taco meat, bean, and corn mixture. Add fresh tomatoes (or pico), sliced olives, and 1/3 shredded cheese. Repeat with remaining peppers, meat mixture, tomatoes, olives, and cheese.
4. Add to oven and bake for 10-15 minutes until cheese is melted and pepper are softened.

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Boursin Stuffed Mini Sweet Peppers Whole Lotta Yum

WEBAug 17, 2020 · Add the pepper halves to a medium-sized bowl and mix with 1-2Tbsp of olive oil. Place the peppers on a sheet pan and then fill …

1. Preheat the oven to 350F and make sure your rack is in the center. Spray a baking sheet with cooking oil.
2. Cut the baby sweet peppers into half. You can leave the stem on for a decorative look but it's perfectly fine to cut the green stem off if you prefer. Remove the seeds and white membrane from the inside.
3. Add the pepper halves to a medium-sized bowl and mix with 1-2Tbsp of olive oil.
4. Place the peppers on a sheet pan and then fill to the top with the Boursin cheese. Bake for 20 minutes, until the peppers are cooked and the cheese is soft and warm.

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