WebInstructions. Melt the three tablespoons of butter in a large skillet or dutch oven. Cook the chicken and the sausage then remove from the pan and set aside. Put …
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Season to taste with salt and pepper. Add in cauliflower rice and raw shrimp and mix together. Cover with a lid and cook for 3-5 minutes or until shrimp are pink and opaque. Serve with freshly chopped green onion for garnish. This Keto Jambalaya is a one pot recipe filled with chicken, sausage, shrimp and FULL of cajun flavor.
Instant Pot Low Carb New Orleans Jambalaya, originating from the French Quarter a/k/a “creole” & “red” jambalaya is made with andouille, chicken and shrimp. Jambalaya is a Creole dish which consists of meat, smoked sausage, rice and vegetables.
As many people prefer a more simple jambalaya, my Instant Pot Low Carb New Orleans Jambalaya recipe is cooked similarly to the Cajun style, in that there are no vegetables, other than the vegetables which make up the trinity, but is a Creole recipe.
The ingredients for keto jambalaya without rice are very similar to “regular” jambalaya that has it. I just swapped in cauliflower rice instead and used a simplified ingredient list, with just 11 required ingredients, plus salt: TIP: A common addition to keto jambalaya that I left out is chicken – feel free to add it if you like.