Easy Instant Pot Jambalaya Recipe

Instant Pot Jambalaya Recipe Southern Living

WebIngredients 1 tablespoon canola oil 1/2 pound smoked sausage, sliced into 1/4-in.-thick rounds (1 3/4 cups slices) 1 pound …

Rating: 4/5(11)
Total Time: 1 hr 15 mins1. Select SAUTÉ setting on a programmable pressure multicooker (such as Instant Pot). (Time, instructions, and settings may vary according to cooker brand or model.) Select HIGH temperature setting, and allow to preheat 5 to 8 minutes. Add oil, and stir in smoked sausage. Cook sausage, stirring often, until browned, about 5 minutes. Remove with a slotted spoon, and set aside. Add chicken to cooker, and sprinkle with 1/2 teaspoon of the Cajun seasoning. Cook, stirring often, until browned, about 5 minutes. Remove chicken with a slotted spoon, and set aside.
2. Add onion, celery, green bell pepper, and red bell pepper to cooker, and cook, stirring occasionally, until vegetables begin to soften, about 4 minutes. Add garlic, and cook, stirring constantly, 1 minute.
3. Add broth, diced tomatoes, rice, bay leaves, thyme, sausage, chicken, and remaining 2 teaspoons Cajun seasoning, stirring well to combine ingredients.
4. Press CANCEL on multicooker. Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 7 minutes. (It will take 10 to 15 minutes to come up to pressure before cooking begins.)

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Keto Jambalaya Recipe (30 Minutes!) Wholesome Yum

WebLow carb keto jambalaya with cauliflower rice is an easy, healthy one-pot meal in 30 minutes -- with just as much flavor as the …

Rating: 5/5(42)
Calories: 449 per servingCategory: Main Course1. Heat the oil in a large dutch oven over medium heat. Add the bell peppers, onions, and celery. Saute for 5-8 minutes, until the vegetables are soft.
2. Add the sliced sausage. Saute for about 5 minutes, until browned.
3. Make a well in the center and add the minced garlic. Let it sizzle for about 30 seconds, until fragrant, then stir in with everything else.
4. Add the cauliflower rice, diced tomatoes, bone broth, and Cajun seasoning. Stir together, then add the shrimp. Increase heat to high to bring to a simmer, then continue to simmer uncovered, stirring occasionally, until the cauliflower is tender, shrimp is cooked through, and liquid is reduced, about 5-7 minutes. It will release more liquid at first and then reduce in volume again as it simmers more.

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Instant Pot Jambalaya Ready in under 20 minutes!

WebIngredients for Instant Pot Chicken Jambalaya: Chicken Breast Cajun Seasoning Andouille Sausage Onion Celery Red Bell …

Rating: 5/5(5)
Total Time: 28 minsCategory: Main CourseCalories: 535 per serving

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Instant Pot Jambalaya Tested by Amy + Jacky Pressure …

WebPlace 1¼ lb (565g) chicken on one side of Instant Pot (seasoned side face down) and shrimps on the other side of Instant Pot, …

Rating: 5/5(103)
Total Time: 50 minsCategory: Dinner, LunchCalories: 547 per serving1. Brown Chicken & Shrimps in Instant Pot: Press “Saute” button to “Sauté More” function to heat up Instant Pot. Wait until it says “HOT” on the screen (~8mins). Add 1 tbsp unsalted butter + 1 tbsp olive oil in Instant Pot. Pat dry chicken thighs with a paper towel, then season one side of chicken with kosher salt and black pepper. Place 1¼ lb (565g) chicken on one side of Instant Pot (seasoned side face down) and shrimps on the other side of Instant Pot, brown them for 3.5 minutes. Season the other side of chicken and shrimps with salt and black pepper. Flip chicken and shrimps, brown this side for another 3.5 minutes. Set aside browned chicken, saute shrimps for another 30 seconds - 1 minute. Set aside shrimps (will be used after pressure cooking).
2. Saute Sausages: Add 1lb (454g) sliced sausages in Instant Pot, saute for 3 minutes.
3. Saute Onions & Spices: Add in diced onions, green bell peppers, and celery, saute for 2 minutes. Add in minced garlic cloves, 1 tsp (5.8g) tomato paste, ¼ tsp (0.2g) dried thymes, ¼ tsp (0.25g) dried oregano, 1 tsp (3g) smoked paprika, and ½ - 1 tsp (1.2g - 2.4g) cayenne pepper, saute for another minute.
4. Deglaze Instant Pot & Add Soy Sauce: Pour in ½ cup (125ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot. *Pro Tip: Make sure to deglaze really well for this jambalaya recipe! Add in 1.5 tbsp (22.5ml) regular soy sauce, give it a quick mix.

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Keto Jambalaya Made In The Instant Pot Keto Karma

WebOpen the Instant Pot and season to taste with salt and pepper to your liking. Stir in the cauliflower rice and raw shrimp. Replace the lid and let shrimp and cauliflower cook from the residual heat for about 5 …

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Instant Pot Jambalaya {SO Easy!} iFoodReal.com

WebHow to Make Instant Pot Jambalaya Saute sausage: Cook sliced sausage rounds on both sides until golden brown. Remove onto the plate to prevent it from getting rubbery and at same time there is enough …

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Instant Pot Chicken and Sausage Jambalaya Tastes …

Webinstant pot Ingredients 2 Tablespoons oil , divided 12 ounces andouille sausages cut into ¼ in. thick slices 1 boneless skinless chicken breasts cut into small pieces 1 yellow onion , chopped 1 green bell …

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Jambalaya – Instant Pot Recipes

WebStir in 2 1⁄2 cups water and next 8 ingredients on the list to the Instant Pot (brown rice through bay leaves). Close and lock the lid of the Instant Pot. Turn the steam release handle to “Sealing” position. Press [Manual]; …

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Low Carb Jambalaya Recipe

WebIngredients 1 tablespoon olive oil 1 tablespoon butter 1 large onion, diced 2 andouille sausage, halved lengthwise and cut into 1/4-inch half-moons 6 cloves garlic, finely chopped 1 (14 ounce) can crushed …

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LowCarb Jambalaya 30Minute, LowCarb, Gluten …

WebAdd-In And Simmer Remaining Ingredients: Stir in frozen cauliflower rice, diced tomatoes, chicken broth, and prepared cajun seasoning. Increase stovetop heat to medium-high, stir in shrimp and …

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Easy Instant Pot Jambalaya The Movement Menu

WebHow do you make jambalaya in an Instant Pot? Heat the oil up for 2 minutes while the Instant Pot is on "Sauté" mode. on Sauté. Add the sausage slices, and cook …

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Instant Pot Jambalaya Recipe Evolving Table

WebRecipe Notes. Meal Prep and Storage. To Prep-Ahead: Chopping the vegetables and cutting the meat into bite-size pieces will save time.Don’t cut meat more …

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17 LowCarb Instant Pot Recipes Taste of Home

WebUse your Instant Pot to make meaty mains and other low-carb recipes. 1 / 17 Pressure-Cooker Spicy Lime Chicken This tender chicken with light lime flavor is a …

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Keto Jambalaya Low Carb Yum

WebKeto Jambalaya 5 from 2 votes Spice up your night with some easy keto jambalaya! It has juicy shrimp, sausage, chopped veggies, and cauliflower rice - all covered in a spicy …

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Instant Pot Jambalaya Recipes From A Pantry

WebInstructions. In sauté mode, add half of the oil to the Instant Pot insert then add chicken breast. Sauté until browned, then remove and set aside. Add the sausage, cook, then remove and set aside. Add …

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Slow Cooked Cajun Jambalaya – Instant Pot Recipes

Webinstant pot jambalaya Prep Time 20 minutes Cook Time 4 1/2 hours Servings 6-8 servings Ingredients 1 lb boneless skinless chicken thigh or breast, cut into 1-inch pieces 3/4 lb …

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Easy Instant Pot Jambalaya A Pressure Cooker Kitchen

WebHow to Make Instant Pot Jambalaya. Step One: Turn on sauté mode on the Instant Pot. When it’s hot, add half the oil and the shrimp. Cook for 2 minutes, stirring …

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