Jambalaya Recipe Authentic Instant Pot

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WebStir in 2 1⁄2 cups water and next 8 ingredients on the list to the Instant Pot (brown rice through bay leaves). Close and lock the lid of …

Rating: 5/5(13)
Servings: 8Cuisine: AmericanCategory: Main Course

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Web2 teaspoons minced garlic (from 1 large garlic clove) 3 cups chicken broth 1 (14.5-oz.) can diced tomatoes 2 cups uncooked long …

Rating: 5/5(10)
Total Time: 1 hr 15 mins1. Select SAUTÉ setting on a programmable pressure multicooker (such as Instant Pot). (Time, instructions, and settings may vary according to cooker brand or model.) Select HIGH temperature setting, and allow to preheat 5 to 8 minutes. Add oil, and stir in smoked sausage. Cook sausage, stirring often, until browned, about 5 minutes. Remove with a slotted spoon, and set aside. Add chicken to cooker, and sprinkle with 1/2 teaspoon of the Cajun seasoning. Cook, stirring often, until browned, about 5 minutes. Remove chicken with a slotted spoon, and set aside.
2. Add onion, celery, green bell pepper, and red bell pepper to cooker, and cook, stirring occasionally, until vegetables begin to soften, about 4 minutes. Add garlic, and cook, stirring constantly, 1 minute.
3. Add broth, diced tomatoes, rice, bay leaves, thyme, sausage, chicken, and remaining 2 teaspoons Cajun seasoning, stirring well to combine ingredients.
4. Press CANCEL on multicooker. Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 7 minutes. (It will take 10 to 15 minutes to come up to pressure before cooking begins.)

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WebA jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful …

Rating: 5/5(342)
Calories: 260 per serving1. Heat olive oil and butter in a large saucepan over medium heat. Add the onion and andouille sausage and cook and stir until the onion starts to brown, about 10 minutes. Stir in garlic and cook until fragrant, 1 to 2 minutes.
2. Mix in crushed tomatoes, green bell peppers, zucchinis, Cajun seasoning, hot sauce, and chicken broth; bring mixture to a boil, reduce to a simmer, and cook uncovered until the liquid cooks off and the mixture is thick, about 15 minutes. Stir in chicken and shrimp and simmer until heated through, 1 to 2 minutes.

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WebJambalaya is a southern one-pot stir fry from Louisiana, traditionally including rice, vegetables, tomato-based sauce, spices, and …

Rating: 5/5(38)
Calories: 449 per servingCategory: Main Course1. Heat the oil in a large dutch oven over medium heat. Add the bell peppers, onions, and celery. Saute for 5-8 minutes, until the vegetables are soft.
2. Add the sliced sausage. Saute for about 5 minutes, until browned.
3. Make a well in the center and add the minced garlic. Let it sizzle for about 30 seconds, until fragrant, then stir in with everything else.
4. Add the cauliflower rice, diced tomatoes, bone broth, and Cajun seasoning. Stir together, then add the shrimp. Increase heat to high to bring to a simmer, then continue to simmer uncovered, stirring occasionally, until the cauliflower is tender, shrimp is cooked through, and liquid is reduced, about 5-7 minutes. It will release more liquid at first and then reduce in volume again as it simmers more.

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WebInstant Pot Cajun Jambalaya Yield: 4 Prep Time: 10 minutes Cook Time: 5 minutes Additional Time after Manual Release: 10 minutes Total Time: 25 minutes If you're looking for an easy Jambalaya

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WebThis Low-Carb Jambalaya is a delicious one-pan 30-minute main dish recipe that is gluten-free, dairy-free, and packed with flavor! Ingredients Jambalaya: 2 …

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WebThis Keto Jambalaya is a one pot recipe filled with chicken, sausage, shrimp and FULL of cajun flavor. While Jambalaya is usually served over rice, this recipe uses cauliflower rice to soak up all of the …

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WebTraditional jambalaya is made with shrimp and andouille sausage, so that is what I used. Both types of protein are low in carbs and high in protein. For a heartier dish, I suggest …

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Webdirections. Add all ingredients, except shrimp, and stir well. Cook on low for 6-8 hours (or on high for 3-4 hours). If shrimp is uncooked, add to crock pot for last hour (low) or last 1/2 …

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WebPlace all ingredients except the shrimp, rice, and green onion in the inner pot. This includes chicken, sausage, celery, red pepper, green pepper, onion, garlic, diced tomatoes, …

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WebInstant Pot Turn on the IP and select Sauté. Once hot, add oil. Add bell pepper, onion, and celery to the pressure cooker and cook 3-5 minutes or until soft. Pour …

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WebAdd garlic, onion, bell pepper, and celery; sauté until softened, about 5-7 minutes over medium heat. Add Cajun seasoning, starting with 1 ½ tablespoons, black …

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WebPour in the diced tomatoes (with the liquid), add the raw shrimps, and then let it cook on medium-high heat until the shrimps are done. Pour in the cauliflower rice …

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WebReserve the stock. Remove the chicken from the bones & either cut, slice, cube or shred. In 5 cups of stock, cook rice until liquid is absorbed, about 25 minutes. The rice should be …

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WebKeyword LOW CARB JAMBALAYA RECIPE Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 6 Calories 397 kcal Ingredients 2 tbsp …

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WebStir frequently. Return chicken, sausage, and onion bell pepper mixture to pot. Add the tomatoes with juice, cauliflower rice, and seasonings. Mix well and taste for …

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WebInstructions. Melt the three tablespoons of butter in a large skillet or dutch oven. Cook the chicken and the sausage then remove from the pan and set aside. Put …

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