Best Instant Pot Jambalaya Recipe

Instant Pot Jambalaya Confessions of a Fit Foodie

WEBFeb 7, 2023 · 1. First, mix up your homemade Cajun seasoning and set it aside. 2. Next, turn the Instant Pot to sauté and add in 2 tsp of olive oil. …

1. Mix up the Cajun Seasoning and set aside.
2. Turn IP to sauté and add in 2 tsp of olive oil. Brown sausage slices, then remove from pot. Add in an additional 2 tsp of oil. Season shrimp with 1/2 tsp of the cajun seasoning. Add shrimp to the Instant Pot and sauté until cooked through, usually just a few minutes. Remove from Pot and set aside with the chicken sausage.
3. Add remaining 2 tsp of olive oil to the IP, and add in onions, celery, bell peppers, garlic and 3 tsp cajun seasoning. Stir until fragrant, then add in rice, chicken, diced tomatoes, and broth. Place lid on the IP and set to manual for 22 minutes.
4. When cook time is finished, do a natural release for 10 minutes, then a quick release for any remaining steam.

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Best Instant Pot Jambalaya Recipe Paint The Kitchen …

WEBDec 2, 2019 · Once the oil is hot, add the sausage and cook until browned, about 6 minutes. Use a slotted spoon to transfer to a medium bowl and …

1. Dry shrimp with a paper towel, rub with 1 tsp of Creole seasoning and set aside.
2. Press 'Saute' and add oil to inner pot of the Instant Pot.
3. Once the oil is hot, add andouille sausage, and saute until browned, about 6 minutes. Use a slotted spoon to transfer to a medium bowl and set aside. If the sausage browns too quickly, press ‘Cancel’ until the Instant Pot cools down a bit and press the ‘Saute’ button again. Deglaze as needed with a tablespoon of broth.
4. Add chicken to the inner pot, and cook until browned, about 5 minutes. Use a slotted spoon to transfer to the bowl containing the sausage, and set aside. If the chicken browns too quickly, press ‘Cancel’ until the Instant Pot cools down a bit and press the ‘Saute’ button again. Deglaze as needed with a tablespoon of broth.

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Instant Pot Chicken and Sausage Jambalaya Tastes …

WEBJul 23, 2018 · Instructions. Turn instant pot to saute setting. Add oil. Once hot, add sausage slices, cooking until browned, about 2-3 minutes per …

1. Turn instant pot to saute setting. Add oil. Once hot, add sausage slices, cooking until browned, about 2-3 minutes per side. Transfer to a paper towel–lined plate.
2. Add remaining oil to the pot.
3. Add the chicken and cook for one minute, scraping up the browned bits from the sausage. Turn instant pot off. Add onion, bell pepper, celery, and garlic and cook for one minute.
4. Add the Cajun seasoning, dried basil, thyme, sugar and rice and stir to combine.

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