Best Crispy Brussel Sprout Recipe

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WebNov 18, 2023 · Ingredients (makes 4 side servings) 600 g Brussels sprouts, trimmed (1.3 lb) 3 tbsp extra virgin olive oil (45 ml); 1 / 2 tsp sea salt, or to taste; 1 / 2 tsp black …

Rating: 4.8/5(151)
Calories: 155 per serving
Category: Vegetables

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WebNov 20, 2022 · Cut the bacon into small strips and toss onto the baking sheet with the sprouts. Drizzle the brussel sprouts with the oil, vinegar, …

Servings: 4
Total Time: 35 mins
Category: Sides
Calories: 154 per serving
1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
2. Slice the prepared brussel sprouts in half. Save the leaves that fall off. Place them on the lined baking sheet.
3. Cut the bacon into small strips and toss onto the baking sheet with the sprouts.
4. Drizzle the brussel sprouts with the oil, vinegar, salt, and pepper. Use your hands to toss everything together. Make sure it is all evenly spaced on the baking sheet.

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WebOct 28, 2019 · Remove the bacon from the pan and to the same pan, add 1 tablespoon butter, brussels sprouts, and onion. Season with salt, …

Rating: 4.8/5(13)
Calories: 508 per serving
Category: Dinner, Side Dish
1. Pre-heat oven to 400Cut bacon into small pieces.
2. Heat a large heavy-duty pan or skillet to medium-high heat. Add the bacon and cook 3-4 minutes or until crispy (skip this step if using pre-cooked bacon crumbles).
3. Remove the bacon from the pan and to the same pan, add 1 tablespoon butter, brussels sprouts, and onion. Season with salt, pepper, and Italian seasoning; Cook for 4-5 minutes, stirring occasionally. Add the garlic and cook for another 2 minutes.
4. Pour in heavy cream, stir until simmering. Taste the flavor and adjust salt and pepper as need. Drizzle with cheese and bacon. transfer to the oven and bake 15 minutes or until the brussels sprouts are tender.

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WebOct 7, 2020 · Preheat the oven to 425°F / 220°C. Transfer the brussels sprouts in a large bowl and add the rest of the ingredients. Toss to …

Rating: 5/5(2)
Total Time: 30 mins
Category: Side Dish
Calories: 131 per serving

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WebAug 1, 2023 · Place Brussels sprouts in a microwave-safe bowl and cover tightly with plastic wrap. Microwave for 2-3 minutes or until they just start to soften. Do not overcook. Preheat grill to medium-high heat. Toss …

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WebAug 7, 2023 · Instructions. Preheat the oven to 425F/220C. Place a large pot of salted water over medium-high heat and bring to a boil. Add the Brussels sprouts to the boiling water and cook for 10 minutes or until …

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WebAug 29, 2023 · Preheat the oven to 375°F. Slice the brussel sprouts into halves and place them on a baking sheet. Melt the butter and mince the garlic. Mix together the butter, minced garlic, and spices (cayenne …

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WebAug 28, 2023 · Oven: Preheat the hot oven to a low temperature (around 300°F or 150°C). Spread the sprouts on a baking sheet and heat them for about 10-15 minutes or until warmed through. Stovetop: Heat a large …

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WebSep 26, 2022 · Trim the ends of the Brussels Sprouts, and cut them in half lengthwise. Next, place the Brussels sprouts in a bowl and toss them with avocado oil, apple cider vinegar, garlic powder, smoked paprika, and …

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WebOct 25, 2020 · Next cut each one in half length-wise. Add 1-2 tablespoons of olive oil in a large skillet on medium-high heat. Place the cut Brussels Sprouts flat side down for about 3-5 minutes and let them brown. (Be …

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WebMar 18, 2024 · Instructions. Preheat oven to 350°F. Spray a baking sheet with nonstick cooking spray and set aside. Slice the sprouts into thin rings and place into a large …

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WebInstructions. Preheat the oven to 400'F. Toss the halved Brussels sprouts with the olive oil, salt and pepper and spread in an even layer in a cast iron skillet or on a sheet pan. Bake for 10 minutes, toss and then bake …

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WebOct 23, 2019 · Preheat oven to 200°C/400°F. Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves. Place in a bowl, pour over oil and toss gently. Sprinkle with garlic, salt, pepper, …

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WebJan 5, 2023 · Instructions. Preheat oven to 425°F. Bring a large pot of salted water to a boil. Wash Brussels sprouts and trim ends. Cut in half if they are large. Add to pot and boil for 8-10 minutes until bright green and tender …

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WebJan 23, 2023 · How to make Low Carb Brussel Sprout Casserole. Preheat oven to 350F. In a large skillet with a lid, melt butter over medium-high heat. Add Brussels sprouts and water, cover and steam for 5 minutes. …

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WebPreheat the oven to 450 degrees F. Line a sheet pan with parchment paper or leave it plain if you are fine with washing a sheet pan. Toss the Brussels onto the sheet pan and drizzle on some olive oil and season with salt …

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