Best Cheese Wafers Recipe Ever

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WebJun 29, 2020 · Preheat oven to 350°F. Beat butter, cheese, salt, Worcestershire sauce and cayenne pepper in a large bowl with electric …

Rating: 5/5(12)
Total Time: 41 mins
Category: Appetizer
Calories: 51 per serving
1. Preheat oven to 350°F.
2. Beat butter, cheese, salt, Worcestershire sauce and cayenne pepper in a large bowl with electric mixer on high speed until smooth and creamy. Add flour; beat on low just until incorporated.
3. Add Rice Krispies; work with pastry blender or hands until well incorporated.
4. Using a small ice cream scoop or tablespoon, drop dough onto parchment lined baking sheet, leaving 2-inches between wafers. Roll into balls with damp hands. Flatten with damp fingers. (See Tip 3)

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WebNov 29, 2023 · Make the Cheddar Wafers. In the food processor, add flour, butter, half of the water, salt, paprika and cayenne (optional); pulse 2-3 …

Ratings: 21
Category: Appetizer
Cuisine: International
Total Time: 55 mins
1. Preheat oven to 375ºF
2. Take butter out of fridge, cut into smaller pieces, and allow to come to room temperature
3. Line baking pan with parchment and lightly spray oil on parchment paper; set aside
4. Shred cheese in food processor; pour into separate bowl; set aside

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WebNov 21, 2018 · Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. Roll the dough into 1 …

1. In a large bowl or stand mixer, beat the butter and 1 teaspoon Worcestershire sauce until smooth and creamy.Add 2 cups flour, 1/2 teaspoon salt, cayenne pepper, and smoked paprika, if you're using it.
2. Beat well, scraping the sides.Add the cheddar cheese and beat well, scraping the sides and bottom of the bowl.Cover the dough and chill well, at least 2 or 3 hours or up to 3 days.Preheat your oven to 350 degrees F.
3. Line a baking sheet with parchment paper or a silicone baking mat.Roll the dough into 1-inch balls and place on the baking sheet 1 inch apart.
4. Press the top of each ball with a fork (if the fork sticks, coat with flour).

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WebDec 17, 2018 · Remove skillet from heat and allow cheese to set, about 30 seconds. Using fork and spatula, carefully flip cheese wafer over and return skillet to medium-high heat. Cook until second side is golden brown, …

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WebMar 24, 2023 · Gently fold cereal into dough. Shape mixture into 1-inch balls. Place balls about 1 inch apart on an ungreased baking sheet. Flatten each ball with a fork, making a …

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WebSep 20, 2021 · Instructions. Preheat oven to 350 degrees. Grate the cheese on the fine side of a cheese grater. Combine cheese, butter, flour, cayenne pepper, Worcestershire sauce, and salt in a large bowl. Mix together with …

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WebDec 2, 2019 · Preheat oven to 425 degrees. Mix cheese and butter together with a mixer until well blended. 1 lb. sharp cheddar, 1 lb. butter. Gradually fold in flour, cayenne pepper, (ad) and salt until dough is formed. 4 cups …

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WebNov 30, 2023 · Remove all the dough to a piece of parchment or waxed paper and shape into a thick flat circle. 2. Refrigerate: Cover dough with waxed paper and refrigerate for one hour or overnight. 3. Prep Oven: …

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WebMay 18, 2023 · Cut the butter in 4 pieces and place in a 14-cup food processor. Pulse the butter, scraping down the sides between pulses. Add the cheese and pulse until combined, scraping down sides between …

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WebWhen ready to bake, preheat oven to 350°F and line a baking sheet with parchment paper. Roll dough into 1-inch balls and place on prepared baking sheet, 1 inch apart. Press down each ball with the back of a fork. Place a …

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WebCombine all ingredients in a large bowl and mix until well blended and the dough is the consistency of cookie dough. 1 pound Borden Sharp Cheddar Cheese, 3/4 stick room temperature unsalted butter, 2 cups all-purpose …

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WebAug 17, 2021 · Instructions. Preheat oven to 350 degrees. Cover cookie sheet with parchment paper. In a small bowl combine the coconut flour, baking powder, and Xanthan Gum then set aside. In a medium-sized …

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WebAug 20, 2004 · Step 5. Working with 1 log at a time, with a sharp knife cut log crosswise into 1/8-inch-thick slices and arrange slices 1/2 inch apart on parchment-lined baking sheets. …

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WebJun 29, 2017 · 2 cups coarsely grated extra-sharp cheddar cheese. 1/2 cup finely grated Parmesan cheese. 1/2 teaspoon kosher salt, plus more for sprinkling on top. 1/4 …

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WebWhisk or sift together the flour, salt, and cayenne. Work the flour into the butter and cheese and then work in the crisped cereal. Cover and refrigerate about 20 minutes. Position a …

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WebStep 4. Place wafers or straws on a parchment-lined baking sheet. Paint lightly with egg wash and sprinkle with flaky salt. Add sprinklings of cumin seed, black pepper, rosemary or smoked paprika if desired, and a little …

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WebPreheat oven 400 degrees and remove log from refrigerator. Then place a sheet of parchment paper over a large cookie sheet. With a sharp knife, slice the cheese wafers approx. 1/4 to 1/2 inch thick. Place on …

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