WebOct 20, 2021 · It's a delicious blend of sharp cheddar cheese and a flaky crust with a hint of spicy heat. You'll find these delicious appetizers to be a staple at many southern …
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WebNov 30, 2023 · Remove all the dough to a piece of parchment or waxed paper and shape into a thick flat circle. 2. Refrigerate: Cover dough with …
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WebSep 20, 2021 · Instructions. Preheat oven to 350 degrees. Grate the cheese on the fine side of a cheese grater. Combine cheese, butter, flour, cayenne pepper, Worcestershire sauce, and salt in a large bowl. Mix together with …
WebMar 24, 2023 · Gently fold cereal into dough. Shape mixture into 1-inch balls. Place balls about 1 inch apart on an ungreased baking sheet. Flatten each ball with a fork, making a …
WebJul 23, 2023 · Instructions. Combine the sifted flour, baking powder, salt, cumin, and grated cheese in a bowl. Add the butter sliced into small cubes, and knead just until combined. Add the egg and sour cream into the …
WebJun 29, 2017 · 2 cups coarsely grated extra-sharp cheddar cheese. 1/2 cup finely grated Parmesan cheese. 1/2 teaspoon kosher salt, plus more for sprinkling on top. 1/4 teaspoon cayenne pepper. 1 cup all-purpose flour. …
WebCombine all ingredients in a large bowl and mix until well blended and the dough is the consistency of cookie dough. 1 pound Borden Sharp Cheddar Cheese, 3/4 stick room temperature unsalted butter, 2 cups all-purpose …
WebMay 18, 2023 · Cut the butter in 4 pieces and place in a 14-cup food processor. Pulse the butter, scraping down the sides between pulses. Add the cheese and pulse until combined, scraping down sides between …
WebJan 26, 2021 · The Recipe. Preheat the oven to 350 F. Mix together the cheese, butter, flour, salt, and cayenne pepper in a large bowl until you form a large ball. The ball should be slightly sticky and all the flour should be …
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WebApr 2, 2019 · Mix in Cheddar cheese, salt, red pepper flakes, hot pepper sauce, and pecans. Form dough into a roll and wrap in parchment paper. Refrigerate dough 8 hours …
WebNov 21, 2018 · In a large bowl or stand mixer, beat the butter and 1 teaspoon Worcestershire sauce until smooth and creamy. Add 2 cups flour, 1/2 teaspoon salt, cayenne pepper, and smoked paprika, if you're using …
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WebAug 20, 2004 · Step 5. Working with 1 log at a time, with a sharp knife cut log crosswise into 1/8-inch-thick slices and arrange slices 1/2 inch apart on parchment-lined baking sheets. …
WebWhen ready to bake, preheat oven to 350°F and line a baking sheet with parchment paper. Roll dough into 1-inch balls and place on prepared baking sheet, 1 inch apart. Press down each ball with the back of a fork. Place a …
WebIn a large bowl, combine all ingredients and mix by hand or with a mixer on low speed until well-combined. Spoon mixture into a cookie press or roll into 2-inch round logs. If using a cookie press, press out wafers directly onto …
WebPreheat oven 400 degrees and remove log from refrigerator. Then place a sheet of parchment paper over a large cookie sheet. With a sharp knife, slice the cheese wafers approx. 1/4 to 1/2 inch thick. Place on …
WebNov 18, 2009 · Add the grated cheese and knead/mix on medium-low speed for about 2 minutes, until the dough comes together to form a ball. Step 3 Wrap the dough in wax paper or plastic wrap and refrigerate for
WebDirections. Preheat oven to 350 degrees. Combine the flour, cayenne, and salt in a large shallow bowl. With a pastry blender, cut in the butter until the mixture is the texture of coarse meal. Add