WEBIn a large bowl, toss the apples together with the rum-soaked raisins, sugar, cinnamon, lemon zest and a squeeze of lemon juice and vanilla. Set aside. HEAT THE OVEN: Heat …
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WEBStrudel Assembly & Baking: Allow the dough to rest at room temperature for about 1 hour. This is important to make sure you can stretch the dough easily. Pre-heat the oven to …
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WEBPrepare the Strudel Dough. Cover the raisins with hot water or apple juice in a bowl and allow them to soak for at least 30 minutes, or up to 8 hours (overnight). In a large mixing …
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WEBLeave a 2-inch margin at the top and bottom of the strip. Pile the apple filling on top of the breadcrumbs. Use a slotted spoon so the liquid stays in the bowl. Fold the 2-inch margin …
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WEBStep 1: Make the strudel dough. First, mix flour and salt in a bowl. Then pour in water and oil and knead for 5-10 minutes to form a smooth dough. Then brush with a little oil and …
WEBTake a medium bowl and combine apples, sugar, salt, cinnamon, raisin mixture, and bread crumbs. Mix. 4 Apples, ½ cup sugar, ½ teaspoon salt, 1 teaspoon cinnamon, ¾ cup …
WEBBake the strudel in a preheated oven for 30 mins or until golden-brown. Remove the apple strudel from the oven, brush with more melted butter, and let cool down. Over low …
WEBTransfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick turn to …
WEB4. Assemble the Strudel. a. Preheat your oven to the appropriate temperature (usually around 375°F or 190°C). b. Roll out the rested dough on a floured surface into a thin, …
WEB1 tsp of Vanilla. 3 Tbsp of Flour. Apple Strudel Recipe Instructions: Mix all Dough Ingredients. Knead on lightly floured counter or board for 3-5 minutes. Divide Dough into …
WEBFirst, preheat the oven to 350 °F/180 °C and roll out the sheet of puff pastry, placing it on a baking tray. I use the parchment paper it comes with to line the baking sheet. Then, …
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WEBSet aside for 30 minutes. Meanwhile, prepare the apples: Peel, halve, core and slice thin in one direction, then halve the slices crosswise, creating thin squarish rectangles of …
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WEBPreheat oven to 375°F (190°C). Line a cookie sheet with parchment paper and set aside. Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a large …
WEBMake the strudel dough: In a bowl combine an egg, flour, sunflower oil, lukewarm water, a pinch of salt and vinegar. Using a hand mixer with dough hooks or something similar, …
WEBBake 10-15 minutes or until golden brown, stirring occasionally. Cool completely. Tape a 30x15-in. sheet of parchment onto a work surface; dust lightly with flour. Divide dough in …