Best Apple Galette Recipe

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WebSep 8, 2022 · Meanwhile, preheat oven to 400°F. In a large bowl, stir together the apples, sugar, lemon juice, cinnamon, nutmeg, salt and …

Rating: 5/5(3)
Calories: 208 per serving
Category: Dessert
1. Line a rimmed baking sheet with parchment or a silicone mat and spray with cooking spray. Set aside.
2. Remove the dough from the refrigerator and let stand for 15 minutes. Place the dough between 2 sheets of lightly floured waxed paper and roll out into an 11-inch circle. Brush off the excess flour. Transfer the dough to the prepared baking sheet, cover with plastic wrap and refrigerate for 15-30 minutes.
3. Meanwhile, preheat oven to 400 degrees F.
4. In a large bowl, stir together the apples, sugar, lemon juice, cinnamon, nutmeg, salt and cornstarch.

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WebOct 30, 2020 · Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment. Blend almond flour, coconut flour, salt and xanthan gum …

Cuisine: French
Category: Dessert
Servings: 8
Calories: 391 per serving

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WebSep 22, 2023 · Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter or 2 forks, cut in the butter until the …

Rating: 4.8/5(40)
Category: Pie
Cuisine: American
Total Time: 2 hrs 10 mins
1. Whisk the flour, sugar, and salt together in a medium bowl. Using a pastry cutter or a couple forks, cut in the butter until the mixture resembles coarse, pea-sized crumbs. Add the water and stir until the flour is moistened. Add 1 more Tablespoon of water if the dough seems dry. Gently knead the dough a few times on a lightly floured work surface until it all comes together. Shape the dough into a ball and flatten it into a thick disk. Wrap it in plastic wrap and refrigerate it for at least 1 hour and up to 3 days (or freeze up to 3 months).
2. Mix the apples, brown sugar, flour, lemon juice, cinnamon, and nutmeg together in a large bowl. Cover tightly and let sit until the dough is ready. I usually cover it and keep in the refrigerator during this time.
3. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
4. On a lightly floured work surface, roll the dough into a 12-inch circle (or any shape, really!). Trim the rim of the circle to make a clean cut if desired. Transfer dough to the prepared baking sheet.

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WebApr 18, 2023 · Gently fold to coat apples. Step 3 Preheat oven to 400° and line a medium baking sheet with parchment paper. On a lightly floured surface roll dough into a 12" …

Rating: 4.9/5(8)
Category: Autumn, Dinner Party, Baking, Dessert
1. Make basic pie dough, and let chill 2 hours.
2. Meanwhile, prep your fruit filling: Combine sliced apples, brown sugar, lemon juice, cinnamon, and a pinch of salt in a large bowl.
3. Gently fold to coat apples. Preheat oven to 400° and line a medium baking sheet with parchment paper.
4. On a lightly floured surface roll dough into a 12" circle about 1/8" thick.

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WebOct 3, 2022 · Instructions. Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper. *If you don’t have parchment paper just make sure you spray your baking sheet. In a medium bowl, combine …

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WebNov 2, 2023 · Make the galette dough: Combine the dry ingredients for the galette dough in a bowl, and rub in the butter to make a grainy mix. Mix in the sour cream. Then, divide the dough into two balls, wrap them tightly, …

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WebOct 22, 2023 · Step 2. Place the apple slices in a medium bowl and sprinkle the sugar and cinnamon over the top. Stir to combine. Step 3. Spread out the pie crust on the parchment paper, creating a rustic circle. Step 4. …

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WebSep 2, 2021 · Prepare Egg Wash: In a small bowl mix the egg yolk and water together with a fork to make the egg wash. Use a pastry brush to brush the crust with egg wash and then sprinkle it with turbinado sugar. …

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WebJul 20, 2021 · When it’s time to assemble, heat the oven to 400°F. Line a rimmed baking sheet with a silicone mat or parchment. Core the apples and cut into slices about 1/3 inch thick. In a large bowl, toss the apples, …

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WebSep 7, 2023 · Place in the refrigerator. Preheat the oven to 400°F. Peel, core and slice the apples into 1/8-inch to 1/4-inch slices. Slice thinner for more tender apples or thicker for more texture. Add the apple slices to a …

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WebSep 19, 2023 · Place them into a bowl and toss them with the brown sugar, corn starch, and cinnamon until well coated. Preheat the oven: Preheat the oven to 400°F. Roll out the dough: Roll out the dough on a well-floured …

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WebAug 30, 2022 · Combine apple filling ingredients. Toss sliced apples, flour, brown sugar, cinnamon, nutmeg and salt in a bowl. Set aside. Prepare pastry dough. Remove dough from refrigerator and roll it to a 12-inch …

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WebAug 3, 2022 · Dulce de Leche. Remove the paper label from the can of sweetened condensed milk. Place the can into a large pot and cover it with water. Make sure the …

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WebJun 3, 2021 · Make the Apple filling: Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples …

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WebOct 18, 2023 · Preheat oven to 357 degrees F. In a large bowl, combine sliced apples, lemon juice, cinnamon, nutmeg, cornstarch and brown sugar. Gently toss to coat apples. Remove pie crust from refrigerator and allow …

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WebApr 23, 2024 · To make the crust for the keto apple galette, start by combining coconut flour, almond flour, sugar substitute, and salt in a medium-sized bowl. Then melt the unsalted butter and set it aside. Add …

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WebOct 5, 2021 · Once preheated, beat the egg with 1/2 teaspoon of water. Brush all over the unbaked crust. If desired, brush about 1 tablespoon of the remaining apple juices over the apples. Sprinkle the crust with coarse …

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