Martha Stewart Apple Galette Recipe

Listing Results Martha Stewart Apple Galette Recipe

WebIngredients All-purpose flour, for dusting Quick Puff Pastry for Carmelized Apple Galette 1 firm baking apple, such as Northern Spy …

Rating: 4/5(2)
Servings: 41. On a lightly floured work surface, roll out an eighth of the quick puff pastry dough to about 1/8-inch thickness. Using a sharp paring knife, cut dough into a circle about 7 1/2 inches in diameter. Transfer to a parchment-lined baking sheet, and place in refrigerator to chill, about 15 minutes.
2. Preheat the oven to 425 degrees. Place the chilled pastry dough in a heavy cast-iron skillet that measures 6 1/2 inches in diameter at the bottom. Peel, core, and slice apple in half lengthwise. Using a mandoline or very sharp knife, slice apple halves widthwise into twenty-five 1/8-inch-thick slices. Arrange the slices in a neat fanned pattern, overlapping the slices and keeping them 1/2 inch in from the edge of the pastry dough; fill in the center with smaller or broken apple slices as you create the fanned-out circle.
3. Sprinkle 2 tablespoons sugar over the apple slices, and dot with 1 tablespoon butter cut into very small pieces. Place skillet in the oven, and bake until the pastry has puffed up along the edges of the pan and is golden brown, about 30 minutes.
4. Remove the skillet from the oven. Using a spatula, remove the tart from the skillet, and transfer to a plate; set aside. Add the remaining tablespoon butter to the skillet, and place over medium heat. Add the remaining 2 tablespoons sugar, and cook until the sugar dissolves and forms a light caramel, about 5 minutes. Measure brandy into a glass, then pour into the caramel; cook out the alcohol, 2 to 3 minutes.

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WebPreheat oven to 400 degrees. Line a rimmed baking sheet with parchment. Blend almond flour, coconut flour, salt and xanthan gum in processor. …

Estimated Reading Time: 2 mins

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WebPreheat oven to 400 degrees. Line a rimmed baking sheet with parchment. Blend almond flour, coconut flour, salt and xanthan gum in processor. Add 6 tablespoons …

Estimated Reading Time: 1 min

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WebStep 3 Preheat oven to 400° and line a medium baking sheet with parchment paper. On a lightly floured surface roll dough into a 12" circle about 1/8" thick. Transfer to prepared baking sheet

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WebWith a fool proof “press in” crust, a thin layer of tart apples, and a sweet cinnamon caramel glaze on top, this rustic easy keto apple tart is going to be your new favorite low carb apple pie (-ish) recipe! Low

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WebIf you're wondering: " Are apples low carb? "—the answer is yes, they are a higher-carb fruit than berries, but a small amount can still be used in apple recipes without the recipe

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WebKeto Friendliness. How keto-friendly is Martha Stewart Basic White Rice Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto …

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Webplain/all-purpose flour ground cinnamon, ginger, and nutmeg vanilla extract large egg For the filling, simply peel and slice up 2 – 3 large apples. Add to a mixing bowl, and combine with the sugar, flour, spices, …

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WebA savory free-form pie baked on a baking sheet rather than a pie dish, filled with sweet apples and raisins. This galette dough recipe is outstanding! I have been binge watching Martha Stewart on YouTube. I …

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WebAdd apples and toss to coat. Let sit for flavors to blend, about 10 minutes. Preheat the oven to 450 degrees F (230 degrees C). Roll dough into a large, rough circle on a baking stone or sheet. Pour apple mixture …

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WebPut all of your apple slices in a bowl and toss with a some sugar (I used about 1/4 cup), sprinkle in a bit of cinnamon, and a tablespoon of flour.

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Web1. In a food processor, combine flour, sugar, and salt. Pulse to combine. Add the butter and pulse a few times to break the pieces down a bit. 2. While pulsing, drizzle …

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Web1. Add almond flour, coconut flour, xanthin gum and salt to a food processor or high powered blender and pulse to combine. 2. Add butter and cream cheese and …

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WebApple Galette, a vegetarian recipe from Martha Stewart. 1 hr 50 mins · 9 ingredients · Serves 10 to 12 · Recipe from Martha Stewart. Punchfork. Log in Sign up Discover. …

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WebIngredients + Tips (Ingredients at a glance, you will find the full recipe with ingredient amounts in the printable recipe card at the bottom of the post.) Apples You …

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WebUsing two spatulas, carefully transfer the baked galette (still on parchment) to a wire rack and let tart cool for 10 minutes. While the galette cools, combine the apricot jam and 2 …

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