Best Apple Galette Recipe

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WebOct 2, 2022 · In the middle of each circle, place 1/2 of the apple filling. Leave about a 2 to 3 inches border. Slowly fold up the sides of the galette over the apples all the way around. …

Rating: 5/5(2)
Total Time: 2 hrs 5 mins
Category: Brunch, Dessert
Calories: 467 per serving

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WebNov 2, 2023 · Make the galette dough: Combine the dry ingredients for the galette dough in a bowl, and rub in the butter to make a grainy mix. Mix in the sour cream. Then, divide …

Cuisine: American
Total Time: 1 hr 45 mins
Category: Dessert
Calories: 1536 per serving

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WebAug 30, 2022 · Combine apple filling ingredients. Toss sliced apples, flour, brown sugar, cinnamon, nutmeg and salt in a bowl. Set aside. Prepare …

Rating: 5/5(17)
Total Time: 1 hr
Category: Dessert
Calories: 220 per serving

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WebApr 18, 2023 · Gently fold to coat apples. Step 3 Preheat oven to 400° and line a medium baking sheet with parchment paper. On a lightly floured surface roll dough into a 12" …

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WebJan 24, 2022 · In a bowl, toss the apples with lemon juice, cinnamon, and brown sugar. . Roll out the puff pastry to ¼-inch thick. . Arrange apples on top of the pastry sheet. Trim excess pastry and fold the edges over the …

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WebNov 22, 2020 · Sprinkle ice water and brandy over the dough, then use a rubber spatula to fold the dough until it holds together (try to work the dough as little as possible). Shape the dough into an 8 inch wide disk, wrap in …

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WebApr 19, 2024 · Arrange apple slices on the pie crust, leaving a 2-inch margin around the edge. Sprinkle the apples with the remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon; drizzle with the remaining …

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WebSep 19, 2023 · Place them into a bowl and toss them with the brown sugar, corn starch, and cinnamon until well coated. Preheat the oven: Preheat the oven to 400°F. Roll out the dough: Roll out the dough on a well-floured …

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WebJun 3, 2021 · In a food processor fitted with a steel blade, pulse flour, salt, and sugar to combine; add the chilled butter pieces and pulse until the mixture resembles a coarse …

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WebSlice into .3 cm (1/8th-inch) thick slices add to the bowl, and coat with evenly with lemon juice. In a small bowl, c ombine the sugar, salt, cinnamon, nutmeg, and ginger. Mix well, …

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WebOct 1, 2020 · Instructions. Make the crust. Combine the flour, cornmeal, sugar, and salt in the bowl of a food processor, pulse to combine. Sprinkle the butter over the dry ingredients and pulse until the mixture is coarse …

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WebOct 28, 2023 · Cover for 5-8 minutes or until apples are very tender. Mash apples with a potato masher or fork until a chunky apple sauce forms. Allow to cool completely, or cover and refrigerate for up to 2 days until ready to …

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WebJul 20, 2021 · When it’s time to assemble, heat the oven to 400°F. Line a rimmed baking sheet with a silicone mat or parchment. Core the apples and cut into slices about 1/3 inch thick. In a large bowl, toss the apples, …

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WebAug 28, 2022 · Whisk together flour, water, and lemon juice. Add the brown sugar and the flour/water mixture to the apples and cook until it starts to thicken, 1-2 minutes. Season with salt and additional spices if desired. …

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WebStep 1. To make the pastry, cut the butter into small pieces and freeze for 5 minutes. Put the butter, flour and salt in a food processor. Process for 10 seconds, add 2 tablespoons of …

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WebDirections. Watch how to make this recipe. Preheat the oven to 400 degrees F. Line 2 sheet pans with parchment paper. Unfold the sheets …

Author: Ina Garten
Steps: 4
Difficulty: Easy

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WebMay 4, 2023 · Remove the pan from the heat and let the filling cool. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. On a lightly floured surface, roll out the dough into a round that is about ⅛ …

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