Best Aloo Paratha Recipe

Aloo Paratha Recipe Potato Stuffed Paratha

WEBApr 28, 2023 · Flatten it and roll to a 4 inch round roti/disc. 9. Place a spiced potato ball in the center and bring the sides up. 10. Press down …

1. Boil potatoes just until fork tender without making them mushy. To pressure cook in traditional cooker, cook for 3 to 4 whistles depending on the size of potatoes. In instant pot I pressure cooked for 5 mins since I used medium sized potatoes.
2. Roll a dough ball in your palms to smooth. Lightly sprinkle some flour on the rolling area. Flatten the dough ball and dip it in some flour.
3. Heat a pan or griddle to cook the aloo parathas. The griddle should be hot enough otherwise the parathas will turn hard,

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Aloo Paratha Piping Pot Curry

WEBNov 16, 2022 · Boil the potatoes first, and prepare the dough while they are boiling. In a stovetop pressure cooker, cook for 4-5 whistles. In an instant pot, pressure cook for 12 …

Rating: 5/5(9)

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Aloo Paratha (Indian Potato Stuffed Flatbread)

WEBDec 7, 2014 · Turn the dough over so the "sealed" side is facing down. Use a rolling pin to roll it out to about 1 1/2 cm / 2/3" thickness. Repeat with …

Rating: 4.9/5(38)

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Aloo Paratha Cook With Manali

WEBMar 31, 2021 · Method. 1- In a bowl mix together atta (whole wheat flour), salt and oil. 2- Add water little by little and start mixing the dough. 3- …

Rating: 4.9/5(16)
1. In a bowl mix together atta (whole wheat flour), salt and oil.Add water little by little and start mixing the dough.
2. To make the filling, boil the potatoes first until they are completely done.You can use a regular pressure cooker and cook on high for 8 to 9 whistles or in instant pot for 10-15 minutes (or even more depending on the size of the potatoes). Once potatoes are boiled, peel the skin, let them cool a bit and then transfer to a bowl.Mash the potatoes and then add chopped green chili, cumin, amchur (dried mango powder), garam masala, ajwain (carom seeds), kashmiri red chili powder, salt and cilantro.
3. Take the dough and divided it into 8 to 10 equal parts (depending on how big you want your parathas to be). My dough weighed around 60 grams each.Now, take one of the dough balls and roll it into a circle of around 4-5 inches in diameter. Apply around 1/2 teaspoon oil on the rolled dough. Then place around 2 tablespoons of the filling in the center (you can add more filling but don't overfill).

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