Best Aloo Paratha Recipe

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WEBDec 7, 2014 · Turn the dough over so the "sealed" side is facing down. Use a rolling pin to roll it out to about 1 1/2 cm / 2/3" thickness. Repeat with remaining dough. Heat 1 tbsp of …

Rating: 4.9/5(38)
Total Time: 27 mins
Category: Appetizer, Breakfast, Starter
Calories: 440 per serving

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WEBMar 15, 2023 · 1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan to just …

Rating: 4.9/5(96)
Total Time: 50 mins
Category: Breakfast
Calories: 154 per serving

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WEBNov 10, 2018 · Place a tawa/frying pan on gas on medium heat. Once heated, carefully place the paratha on the tawa. Cook until small bubbles form on the top. Turn it over …

Rating: 5/5(2)
Total Time: 1 hr 20 mins
Category: Breakfast
Calories: 179 per serving

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WEBJun 10, 2018 · In a small frying pan heat oil, put a dried red chili, lower the flame and add cumin seeds, sesame seeds, chopped green chilies and stir well cooking for 10-15 …

Servings: 4
Calories: 279 per serving
Estimated Reading Time: 3 mins

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WEBMar 31, 2021 · Method. 1- In a bowl mix together atta (whole wheat flour), salt and oil. 2- Add water little by little and start mixing the dough. 3- Knead to form a smooth and soft …

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WEBJan 1, 2024 · Making Aloo Paratha: Instructions: Divide the stuffing and dough into 12 equal portions each. Roll a portion of the dough into a 4-inch diameter circle using a little …

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WEBMay 28, 2014 · Mix in green chilies, cilantro, and grated ginger. Add salt, amchur, garam masala, red chili powder, and cumin powder. Mix it well. Best way to mix is ‘use your …

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WEBSep 8, 2022 · Roll into a 4-inch circle. Place one potato filling ball in the center and close the ends of the rolled dough. Lightly flatten and roll the paratha into a 6 to 8-inch circle. …

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WEBMar 17, 2024 · What ingredients will I need? Potatoes (aloo) – make sure you use a starchy variety of potato as this is best for mashing. Ginger, garlic and green chillies – key …

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WEBMay 23, 2021 · Flip and apply 1-2 tsp ghee or oil on it. Flip again and apply 1-2 tsp ghee or oil on the other side as well. Press aloo paratha using the back of a ladle and fry until it …

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WEBSep 15, 2020 · Divide the dough into 16 equal-sized portions and shape into balls. Dust the surface and roll out one of the balls of dough into a disc, about four inches in diameter. …

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WEBJan 12, 2022 · Place the rolled out aloo paratha on the preheated pan and let it cook for about 30 second. Flip it over and let the other side cook for 30 seconds. 8. Add 2 …

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WEBJun 28, 2022 · How to make Aalu Methi Paratha with step-by-step photo: firstly, in a large bowl take 1 bunch of finely chopped methi. add ¼ cup curd, ½ tsp chilli powder, ½ tsp …

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WEB1. Now for making dough for aloo paratha add 300 grams whole wheat flour or atta and 1 tbsp salt in a large mixing bowl. 2. Then pour 4 to 5 tbsp oil into it. 3. Next thoroughly rub …

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WEBMaking paratha. Divide the dough into 4 equal parts and roll them into balls. Then divide the potato filling into 4 parts and shape into balls. Potato balls should be about 1½ …

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