Beef Top Round Steak London Broil Recipes

Listing Results Beef Top Round Steak London Broil Recipes

3 Pound London Broil Roast kosher salt and pepper 2 Tablespoons Butter 1 Tablespoon Avocado oil (Click here for my favorite …

Rating: 4.6/5(11)
Total Time: 4 hrs 10 minsCategory: Dinner, Main CourseCalories: 353 per serving1. Season both sides of the London broil generously with salt and pepper.
2. Using the sear function on your slow cooker or a large skillet over medium-high heat.
3. In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire. Pour the mixture over the roast.

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Get a small bowl and combine butter, lemon juice, parsley, chives, rosemary and salt, and pepper. Heat up 1 tablespoon of olive oil in a large cast-iron skillet over high heat. …

Rating: 4.5/5(51)
Total Time: 4 hrs 50 minsCategory: DinnerCalories: 751 per serving1. In a small mixing bowl, combine lemon juice, soy sauce, Worcestershire sauce, olive oil, and salt and pepper.
2. Score the top round steak on both sides for the marinate to help it absorb the marinade. Transfer it to a resealable freezer bag and pour the prepared marinade. Make sure the meat is completely covered in the marinade.
3. Take as much of the air out as you can to seal it then place it in the fridge for at least 4 hours.
4. Take the marinated meat out of the fridge 30 minutes before cooking. While resting the meat, make the herbed butter sauce.

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Rub steak with dry mustard, salt, pepper, butter: Heat a large, cast iron skillet to medium high heat. Pat the steaks dry with paper towels. Rub a little dry mustard into both …

Rating: 5/5(44)
Total Time: 25 minsCuisine: AmericanCalories: 489 per serving

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2 pounds London broil (top round or flank steak) 1/4 cup dry red wine 4 cloves garlic crushed 2 tablespoons red wine vinegar 2 teaspoons gluten-free Worcestershire sauce …

Rating: 5/5(5)
Total Time: 20 minsCategory: Main CourseCalories: 268 per serving1. In a glass container that is big enough to hold the meat (or a large plastic bag), stir together the wine, garlic, red wine vinegar, Worcestershire sauce, rosemary, sea salt and black pepper.
2. Place the meat in the marinade and turn so that both sides are coated. Cover and refrigerate for 5 hours to overnight, turning once halfway through the time period.
3. Preheat the grill to high. Once the grill is preheated, remove the beef from the marinade, sprinkle lightly with additional salt and pepper if desired. Place the meat on the grill. and turn heat to low. Cover grill.
4. Cook meat for 4-7 minutes on first side, then turn and cook the other side for 4-7 minutes. Remove meat from grill and allow to rest on a plate for 10 minutes.

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Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 27 to 29 minutes for medium rare (145°F) doneness, turning once. Cook's Tip: To pan broil steak, …

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27 Best Keto Steak Recipes - Easy low-carb steak recipes. 1. We Made A Magazine With Disney! 2. 15 Festive and Delicious Hanukkah Desserts. 3. Jack Frost …

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Broil for 6-8 minutes before flipping and cooking for an additional 6-10 minutes. When the steak appears to be nearing completion, check the internal temperature of the meat with a thermometer, removing the beef when …

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Beef Top Round Steak London Broil Recipes 1,398 Recipes. Last updated Jan 09, 2023. This search takes into account your taste preferences. low sodium soy sauce, …

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Ingredients: 2 Certified Angus Beef ® top round London broil steaks, 3/4-pounds each 1 1/2 teaspoons kosher salt 1/2 teaspoon black pepper 1/2 teaspoon turbinado sugar 1/4 teaspoon …

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Place London broil steaks in a large heavy-duty zipper-locking plastic bag, pour in marinade, fully coating steaks. Refrigerate at least 4 hours, overnight preferred. Preheat grill to medium …

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Steps to Make It. Gather the ingredients. Preheat the broiler for about 10 minutes and position the rack in the top portion of the oven so the steak will be approximately five inches from the heat source. In a small bowl, …

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The Spruce. Place the beef on a plate and poke both sides all over with a fork. The Spruce. Transfer to a plastic freezer bag and pour in the marinade. Seal and refrigerate …

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Place steak into a casserole dish and pour marinade over the top. Cover, and place in the fridge for 3 hours. (If you are in a pinch 30 minutes minimum) Remove steak from …

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5 h 25 min. Step 1. Add the beef to a large bowl. Add the Italian seasoning, garlic powder, onion powder, salt, pepper, balsamic vinegar, 1 tablespoon of olive oil, and the tomato sauce. Use …

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Directions 1 Start by scoring meat with a sharp knife – go about 1/4 inch deep in a diagonal cross pattern, and be sure to score both sides of the meat. 2 Whisk together …

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Top beef top round steak london broil recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes …

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Add London Broil to the bag, squeeze out all of the air, and seal the bag. Toss gently to coat the London Broil with the marinade. Place in refrigerator to marinate for about …

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Frequently Asked Questions

What is the best recipe for london broil?

Instructions

  • Place the steak on a work surface and pierce all over both sides with a fork. ...
  • In a medium bowl, add the soy sauce, balsamic vinegar, Worcestershire sauce, olive oil, garlic as well as the optional mustard and honey. ...
  • Add the steak to the bowl and coat with the marinade.
  • Cover and refrigerate for 6-12 hours*.

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How to cook a london broil in a broiler?

Instructions

  • Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a large gallon bag. ...
  • Preheat the broiler to high heat. Remove the steak from the marinade and put in a baking dish. ...
  • Let the steak rest for 10 minutes and slice

How do you cook a london broil?

Sear the London broil on a screaming hot cast-iron skillet before baking to get the best flavor and color on it. Use a cast iron broiler pan and sear the steak for at least 30 to 45 seconds on each side before you put it in the oven. The searing process creates a lovely crust and caramelization between the beef and marinate.

What to do with bottom round steak recipes?

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